Easiest Way to Cook Perfect Easy Mushroom and Pork Shabu with Mayo-Ponzu

Easy Mushroom and Pork Shabu with Mayo-Ponzu. Enjoy this versatile sauce with Shabu Shabu, sashimi, grilled meats, salad, and more! You can add more katsuobushi for rich, smokey, umami-rich ponzu sauce. Umami from kombu and katsuobushi really make this homemade.

Hold a slice of meat with chopsticks and place it into the boiling water. Shabu Shabu is a great food to make the dinner more interactive. You can enjoy meat, lots of vegetables, noodles and rice in one go. Easy Mushroom and Pork Shabu with Mayo-Ponzu very diverse and own ideal taste that unique. Few kinds of Easy Mushroom and Pork Shabu with Mayo-Ponzu recipes are also sufficient easy to process and do not take long. Though not everybody likes Easy Mushroom and Pork Shabu with Mayo-Ponzu food, currently few people are got attached and like the sundry Easy Mushroom and Pork Shabu with Mayo-Ponzu foods on hand. This can be visible of the number of restaurants that provide Easy Mushroom and Pork Shabu with Mayo-Ponzu as one of the serving. You can have Easy Mushroom and Pork Shabu with Mayo-Ponzu using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Easy Mushroom and Pork Shabu with Mayo-Ponzu

1. You need 100 grams of Pork meat (any type of thinly species pork).
2. You need 1/2 bunch of Shimeji Mushrooms (or any time of mushrooms).
3. You need 1 of Ponzu (Check out this recipe if you don't have store-bought sauce.
4. You need 1 of Mayonnaise.
5. Prepare 1 dash of Shiso leaves and green onions, sliced onions etc..

Ponzu is a savory sauce made for foods that are umami, which is Japanese for "pleasant savory taste." It is considered by some as one of the five senses Ponzu sauce is often used in umami dishes such as sashimi and shabu shabu. I've been using it for chicken marinade and grilling sauce and salad. I tried shabu-shabu with these pork belly slices. The flavour was great but they were a bit chewy unfortunately due to the thickness of the slice.

Easy Mushroom and Pork Shabu with Mayo-Ponzu step by step

1. Remove the stems from the shimeji mushrooms, and wash in water. Boil in a pot of hot water..
2. Prepare ice water and a sieve..
3. After bringing water to a boil, add pork (see tips), bring to a boil while separating with chopsticks, add shimeji mushrooms, quickly boil, and drain in a sieve..
4. Immediately cool in ice water or under running water, and drain. (You can also leave it hot)..
5. Arrange on plates, top with ponzu sauce and mayonnaise, and it is done. Garnish with julienned shiso leaves, finely chopped onions etc., and enjoy..

The addition of grated apple makes the dressing milder. Apple and pork are a good match! If you like garlic, you could add a small amount of grated. I love shabu shabu style pork, and I don't only eat them during Chinese New Year! Shabu shabu is a hot pot recipe inspired by Chinese hot pot and started in Osaka, Japan in the Remove the stalks from the shiitake mushrooms.

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