Recipe: Perfect Cathedral Window Jello Sago Drink

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Cathedral Window Jello Sago Drink.

Cathedral Window Jello Sago Drink Cathedral Window Jello Sago Drink highly diverse and have mind sense that unique. Few kinds of Cathedral Window Jello Sago Drink recipes are also adequate simple to process and dont pick up long. Even though not everyone likes Cathedral Window Jello Sago Drink food, currently few people are get attached and like the sundry Cathedral Window Jello Sago Drink foods available. This can be visible than the number of restaurants that supply Cathedral Window Jello Sago Drink as one of the serving. You can cook Cathedral Window Jello Sago Drink using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Cathedral Window Jello Sago Drink

  1. Prepare 1 pack of Red jello.
  2. Prepare 1 pack of Green jello.
  3. You need 1 pack of Orange jello.
  4. Prepare of Sago Dana 1/2 cup boiled.
  5. Prepare 1 can of Evaporated milk.
  6. You need 1 can of Condensed milk.
  7. You need of Mix Fruits Cocktail 1 large.
  8. You need 1 cup of Cocktail Syrup.

Cathedral Window Jello Sago Drink step by step

  1. 1&1/2 cup water boiled and add jello and perpered other two jello with this amount of water.
  2. Take a large bowl and add fruits cooktail.
  3. Add one cup of cooktail syrup.
  4. Also add Evaporated milk.
  5. Add condensed milk.
  6. Add boiled sago Dana and mix very well.
  7. Lastly add three colors of jello.
  8. Mix and refrigerator serve chilled.

To get ingredients for making Cathedral Window Jello Sago Drink recipes is also not tough. You can easily get the main ingredients at the closest supermarket and even on the market. There are ample kinds of Cathedral Window Jello Sago Drink that are easy and quick to process into delicious dish. You can always practice this Cathedral Window Jello Sago Drink recipe at home, and can provide it to your children and extended family. If you want to cook other foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.

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