Recipe: Tasty Mike's Stacked Seafood Chowder

Mike's Stacked Seafood Chowder. At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. We are located in Sea Isle City, New Jersey. Jersey Mike's Subs makes a Sub Above - fresh sliced, authentic Northeast-American style sub sandwiches on fresh baked bread.

Tender pieces of cod, smoked haddock and salmon all cooked. Seafood Restaurant People talk about clam chowder, lobster dinner and fried seafood platter. Chock-full of a variety of seafood, fish and vegetables, this rich soup is inspired by a similar This easy clam chowder recipe makes perfect comfort food for a cold night. Mike's Stacked Seafood Chowder very diverse and own mind flavor that unique. Several kinds of Mike's Stacked Seafood Chowder recipes are also enough simple to process and do not take long. Though not everyone likes Mike's Stacked Seafood Chowder food, currently few people are get attached and like the sundry Mike's Stacked Seafood Chowder foods available. This could be seen of the number of restaurants that supply Mike's Stacked Seafood Chowder as one of the dish. You can cook Mike's Stacked Seafood Chowder using 32 ingredients and 11 steps. Here is how you cook that.

Ingredients of Mike's Stacked Seafood Chowder

1. You need 8 Cups of Seafood Stock [made with all shells & strained x2].
2. You need of ☆ [note: you may not need all of your seafood stock].
3. You need 1/2 Cup of Quality White Wine.
4. It's 2 of Bay Leaves.
5. Prepare of ● For The Seafood [all fine chopped & presteamed].
6. Prepare of ☆ [note: reserve all shells for seafood stock].
7. Prepare 1 Cup of Shreadded Snow Crab Legs [look closely for any shells].
8. Prepare 1/2 Cup of Crawdad Tails [optional but consider them].
9. It's 1 of LG Lobster Tail.
10. You need 1 Cup of Shrimp.
11. It's 1 Cup of Clams.
12. It's of ● For The Chowder [sauté hard veggies in 4 tbsp butter].
13. It's 2 Cups of Heavy Cream.
14. Prepare 1/2 Cup of Diced Celery [to be sautéd].
15. It's 1/2 Cup of Diced Vidalia Onions [to be sautéd].
16. It's 3 Cups of Diced Potatoes [parboiled].
17. It's 1/4 Cup of Fresh Green Onions.
18. It's 1 Dash of Saffron Threads.
19. It's 1 tbsp of Fine Minced Garlic.
20. You need 1/4 Cup of Fresh Chopped Parsley.
21. Prepare 1/2 tsp of Fresh Thyme.
22. It's 1 tsp of Old Bay Seasoning.
23. You need 1/2 tsp of White Pepper.
24. Prepare 1 tbsp of Fresh Ground Black Pepper.
25. You need 4 tbsp of Butter & 1/4 Cup AP Flour.
26. You need of ● For The Options [to taste].
27. It's of Chopped Carrots.
28. Prepare of Sweet Corn.
29. It's of ● For The Sides [as needed].
30. You need of Dry Sherry [to drizzle over chowder].
31. It's of Fresh Warm Crispy French Bread.
32. You need of Seasoned Croutons.

Made with bacon, plenty of potatoes, and with just the right amount of. Traditional milk-based New England Seafood Chowder with salmon, cod, shrimp and lobster. You can use any combination of seafood that you like, i.e. instead of cod, you could use haddock, instead of lobster, you can use crab meat. The only type that I will not add to seafood chowder is scallops as.

Mike's Stacked Seafood Chowder step by step

1. Various cold seafoods pictured..
2. Steamed whole crawdads pictured..
3. Pull all of your crab, lobster, crawdads, clams and shrimp meat from shells and reserve all shells..
4. Create your seafood stock by boiling shells, wine and bay leaves for 15 minutes on high. Make enough for 8 cups. You may not need all stock depending upon how thick or thin you'll want your chowder. Strain your stock twice in a fine mesh strainer or cheese cloth.
5. At the same time, parboil your potatoes for 7 to 10 minutes to soften them before adding to your chowder. It's a real time saver. Small chop..
6. Again, at the same time in a seperate pan, sauté your onions and celery in butter until translucent. About 2 to 3 minutes. Then, add flour and mix well until dissolved..
7. Simmer chowder for 30 minutes. Stir regularly..
8. Add your seafood to your chowder in the last 5 minutes of simmering..
9. Serve chowder piping hot with crispy warm French bread for dipping and seasoned croutons. Also, Sherry to drizzle over the top if desired..
10. Or, crispy garlic crustinins..
11. Enjoy!.

This creamy seafood chowder recipe begins with an easy-to-make homemade seafood stock, to which potatoes, shrimp, crab, and lobster meat are added. Creamy Seafood Chowder comes in many varieties, but nearly all of them include shrimp and potatoes. Seafood chowder plays a big part in my Maritime heritage! Rich, and hearty, my parents have argued this is not a traditional recipe for Nova Scotia seafood Take Your Nova Scotia Seafood Chowder To The Next Level And Make Lobster Stock - If using lobster in the shell, remove all meat from the lobster. Marilyn McAvoy: The chowder was unbelievable.

To get ingredients for production Mike's Stacked Seafood Chowder recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and even on the market. There are ample kinds of Mike's Stacked Seafood Chowder that are simple and fast to process into delicious dish. You can constantly practice this Mike's Stacked Seafood Chowder recipe at home, and can provide it to your children and extended family. If you want to cook another foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.