Recipe: Perfect South Indian Lemon Rice

South Indian Lemon Rice. This South Indian lemon rice dish is easy to throw together with leftover rice. It is best served with raita (yogurt salad) and poppadums. Lemon rice is one of the most common dishes from South India.

To make this, precooked rice is tempered with spices, dal, curry leaves and nuts. Lastly it is mixed with fresh lemon juice to impart a refreshing and delicious flavor. This is an authentic South Indian dish but has been made with a slight North Indian touch. South Indian Lemon Rice highly diverse and have ideal sense that unique. Some types of South Indian Lemon Rice recipes are also enough easy to process and do not pick up long. Though not everyone likes South Indian Lemon Rice food, now several people are get attached and like the various South Indian Lemon Rice foods on hand. This can be seen than the number of restaurants that prepare South Indian Lemon Rice as one of the dishes. You can cook South Indian Lemon Rice using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of South Indian Lemon Rice

1. It's 1 cup of Basmati Rice.
2. You need 1 of Large Lemon.
3. You need 2 tbsp of Sesame Oil.
4. You need 1/2 tsp of Cumin Seeds.
5. You need as needed of Few Peppercorns.
6. You need 3 of Cardamoms.
7. It's 2 of Cinnamon sticks.
8. It's 3-4 of Cloves.
9. You need 3-5 of Dried Whole Red Kashmiri Chillies.
10. You need 1/4 tsp of Asafoetida.
11. It's 2 of Green Chillies.
12. Prepare 2 Sprigs of Curry Leaves.
13. You need 1 of Onion (Chopped).
14. It's 1/2 of Soup Cube (Veg/Non-Veg).
15. You need As required of Salt.
16. Prepare 2 cups of Water.

Lemon Rice is ideal for lunch and dinner and is. lemon rice recipe is a popular South Indian rice. lemon rice has a nice sour lemon taste. This is a easy and quick lemon rice recipe made with basic Such one-dish rice meals like lemon rice are called as variety rice, mixed rice or rice bhaat in South India. They make a convenient meal on a. Lemon Rice is an easy rice preparation which has an amazing taste as it is spiced up with lemon juice, curry leaves, turmeric, whole red chillies and mustard Lemon rice is a traditional South Indian recipe and is quite popular.

South Indian Lemon Rice step by step

1. Wash the rice nicely till the water runs clear. Soak in clean water for 15 to 20 minutes. Set aside..
2. In a cooking vessel, add 2 cups of water and 1/2 soup cube (veg/non-veg) and let it come to a boil. Keep aside..
3. In a cooking pan, heat sesame oil. When the oil is hot, add cumin seeds and let it sizzle. Add peppercorns, cardamoms, cinnamon, cloves, asafoetida, green chillies, red chillies and curry leaves and saute for 30 seconds. Add onions and saute till the onions are translucent. Now add the rice and saute gently until mixed well..
4. Add salt, lemon juice and the stock water and mix well. Let it come to a boil on high heat. When it starts boiling, lower the flame and cover and cook till done ie. For about 10 to 12 minutes. Serve warm..

It is really delicious and can be made quite quickly. Lemon Rice also known as chitranna or nimmakaya pulihora is a crunchy, flavorful and tangy dish that is easy to make and tastes so good. I have had lemon rice in many restaurants and even in a few South Indian temples. Easy to make, my lemon rice recipe includes a mixture of fried mustard seeds. For this South Indian lemon rice recipe, I first cooked the rice and then seasoned it with all the ingredients.

Got ingredients for production South Indian Lemon Rice recipes is also not tough. You can easily get the main ingredients at the closest supermarket and even on the market. There are much kinds of South Indian Lemon Rice that are convenient and quick to process into delicious dish. You can always praxis this South Indian Lemon Rice recipe at home, and can serve it to your children and extended family. If you want to cook other foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.