Easiest Way to Make Delicious Loaded "Baked Potato" Casserole

Loaded "Baked Potato" Casserole.

Loaded "Baked Potato" Casserole most diverse and own mind sense that unique. Some kinds of Loaded "Baked Potato" Casserole recipes are also enough simple to process and do not take lengthy. Even though not everybody likes Loaded "Baked Potato" Casserole food, currently some people are getting attached and like the various Loaded "Baked Potato" Casserole foods on hand. This could be visible of the number of restaurants that prepare Loaded "Baked Potato" Casserole as one of the dish. You can cook Loaded "Baked Potato" Casserole using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Loaded "Baked Potato" Casserole

1. It's 2-12 oz bags of frozen cauliflower florets.
2. You need 1/3 c of low-sodium chicken broth.
3. You need 1/4 c of sour cream.
4. Prepare 1-1 oz of packet ranch salad dressing and seasoning mix.
5. It's 1/4 tsp of salt.
6. It's 1/4 tsp of black pepper.
7. It's 1 bag (12 oz) of frozen broccoli florets.
8. Prepare 1 c of diced ham.
9. You need 1 c of shredded sharp cheddar cheese.
10. You need 1/2 c of fresh chives, chopped.
11. You need 5 slices of turkey bacon, cooked and chopped.

Loaded "Baked Potato" Casserole instructions

1. Preheat oven to 350°F. Coat 9x13-inch baking dish with cooking spray..
2. Microwave both bags of cauliflower according to package. Drain and place in large bowl..
3. Add in broth, sour cream, seasoning, salt and pepper. Combine well with either an immersion blender or potato masher..
4. Microwave boccoli according to the package. Drain..
5. Fold broccoli, ham, 1/2 c cheese and 1/4 c chives into the cauliflower mixture. Pour mixture into baking dish..
6. Bake 20 min. Top casserole with bacon, remaining cheese and chives. Bake 7-8 min. until cheese melts..

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