How to Prepare Appetizing Kola Kanda. (Centella asiatica porridge)

Kola Kanda. (Centella asiatica porridge).

Kola Kanda. (Centella asiatica porridge) very diverse and own ideal flavor that unique. Several types of Kola Kanda. (Centella asiatica porridge) recipes are also sufficient convenient to process and do not take long. Even though not everyone likes Kola Kanda. (Centella asiatica porridge) food, nowadays some people are got attached and like the sundry Kola Kanda. (Centella asiatica porridge) foods on hand. This can be seen than the number of restaurants that supply Kola Kanda. (Centella asiatica porridge) as one of the dishes. You can cook Kola Kanda. (Centella asiatica porridge) using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Kola Kanda. (Centella asiatica porridge)

1. You need 200 g of red / brown rice.
2. You need 200 ml of Gotukola (centella asiatica) juice.
3. You need 1 cup of Coconut milk.
4. Prepare 1 of 2.5 litters water.
5. It's of Salt.

Kola Kanda. (Centella asiatica porridge) step by step

1. Wash the rice. Put in to a sauce pan. Add the water. Heat for 25 minutes. Until the rice breaks up..
2. For centella asiatica juice. Wash Gotukola and blend with water. Strain the juice. And keep a side..
3. Add the coconut milk and salt. Cook for another 5 minutes. Then add the Gotukola juice. and cook for 2 minutes..
4. Serves hot..

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