Recipe: Appetizing Bulgur Porridge with Pumpkin and Apples

Bulgur Porridge with Pumpkin and Apples.

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Ingredients of Bulgur Porridge with Pumpkin and Apples

1. You need 1 cup of bulgur.
2. It's 3.5 of – 4 oz pumpkin.
3. You need 2 tablespoons of sugar.
4. Prepare 1 cup of milk.
5. Prepare 1/2 cup of water.
6. It's to taste of Cinnamon.
7. It's 1/2 of apple.
8. Prepare 1/4 cup of unsalted butter.
9. Prepare 1/4 cup of dried apricots (we put more).
10. You need 1 cup of raspberries.
11. It's 1 cup of physalis.

Bulgur Porridge with Pumpkin and Apples step by step

1. Cut pumpkin into cubes.
2. Slice dried apricots.
3. Mix bulgur with pumpkin, dries apricots, 1tbsp sugar, water and milk in a pot and cook on low heat for 20 minutes. Add water to a pot only if you see that all water has evaporated already after 5-10 minutes. Stir it regularly.
4. Meanwhile peel and chop an apple into small cubes.
5. Melt butter.
6. After 20 minutes of cooking add half of melted butter to bulgur and stir.
7. The rest of butter put into pan, mix with apple and rest of sugar and fry on medium heat to slightly caramelize apples (for 1-5 minutes).
8. Place apples on top of bulgur in your lunch box.
9. Wash raspberries and physalis.

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