Recipe: Perfect Chicken spinach mushroom and herb layer bake

Chicken spinach mushroom and herb layer bake.

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Ingredients of Chicken spinach mushroom and herb layer bake

1. You need of thinly sliced chicken breast boneless skinless.
2. Prepare of low fat Alouette Herb & garlic spread.
3. Prepare of chicken stock.
4. You need of baby spinach.
5. It's of yellow onion.
6. It's of chopped mushroom.
7. You need of serving of baked ritz crackers.
8. Prepare of Parmesan shavings.
9. Prepare of bacon cooked and chopped in crumbles.

Chicken spinach mushroom and herb layer bake instructions

1. Start by placing chopped onion and mushrooms in a skillet.
2. When they begin to soften add in a whole container of herb & garlic cheese spread.
3. Add in 1 cup of chicken broth stir ingredients well.
4. Place a whole bag of baby spinach in and let it wilt into sauce.
5. Add a little Herb of Provence and pepper.
6. Start with a sprayed casserole dish layer thinly sliced chicken brest.
7. Top with sauce and veggie mixture.
8. Add a layer of bacon pieces save enough for other layers.
9. Repeat layers till you get to top. I got 3 layers.
10. Crush up a serving of baked ritz crackers.
11. Place crushed crackers on top.
12. Measure 3 serving of cheese this was 5g a serving bing I used 3.
13. Top with cheese spread out evenly. Place in a 375 degree oven for 45-60 minutes.
14. The top got really crunchy it was still 😊.
15. MFP information.
16. I served mine with a side of prepackaged frozen cauliflower it could also go with rice, pasta something that will soak up the sauce.

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