Recipe: Delicious Gobbi pakoda

Gobbi pakoda. Cauliflower pakoda also known as gobi pakora are crunchy and delicious Indian fritters made with cauliflower florets, gram flour, spices and herbs. Cauliflower pakoda or gobi pakora recipe with step by step photos. Crisp and tasty fried marinated cauliflower fritters made with gram flour (besan), herbs and spices. delicate gobi florets. in other words, the batter for onion pakora is thick, so that it can be mixed with onion slices. the same cannot be applied here and may eventually break the.

Learn Gobi Pakora - Classic Spicy Cauliflower Pakora - Indian Cauliflower Fritters Recipe with quick and easy step-by-step photo instructions. Nuun Bhariya is a popular version of such pakoras using wheat flour, salt, tiny bits of potato and onion which is typically found in the eastern region of Uttar Pradesh. I just discovered an amazingly delicious evening snack in the form on this Crispy Gobi Pakora. Gobbi pakoda very diverse and own mind sense that unique. Some kinds of Gobbi pakoda recipes are also enough easy to process and do not take long. Although not everybody likes Gobbi pakoda food, nowadays few people are getting attached and like the sundry Gobbi pakoda foods on hand. This could be seen than the number of restaurants that supply Gobbi pakoda as one of the dishes. You can have Gobbi pakoda using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Gobbi pakoda

1. It's 1 kg of cauliflower.
2. Prepare 200 g of basan.
3. Prepare 2 of green chilly.
4. You need leaves of Coriander.
5. Prepare of Jeera, red chilli powder, salt as ur taste, black pepper powder.
6. It's of Oil for fry.
7. Prepare of Aamchur powder.

Pakoras are served as a snack or appetizer accompanied by various chutneys. Today I am going to share with you the recipe of gobi pakora which is one of my favourites. Gobi pakora is a great vegetarian or vegan alternative to other pakora dishes. Gobi pakora uses cauliflower as a main ingredient.

Gobbi pakoda step by step

1. All ingredients mix well and make paste.
2. Cut cauliflower and put in paste and deep fry but not dark brown.
3. After that cut in pieces again deep fry and after that sprinkle aamchur powder and sever.

Cauliflower is a good vegetable to use in. Cauliflower pakoda or gobi pakora is the Indian version of fritters made with cauliflower florets. Here the florets are coated with chickpea flour and Indian spices and then deep. Gobi Pakora is member of Indian pakora family. Our tried and tested easy recipe for making crisp and market style Gobi pakoda quickly in your kitchen.

Obtain ingredients for production Gobbi pakoda recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are many types of Gobbi pakoda that are simple and fast to process into delicious dishes. You can always practice this Gobbi pakoda recipe at home, and can serve it to your children and extended family. If you wish to cook other foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.