Recipe: Appetizing Soto Ayam (Indonesian Yellow Chicken Soup)

Soto Ayam (Indonesian Yellow Chicken Soup).

Soto Ayam (Indonesian Yellow Chicken Soup) most diverse and own mind flavor that unique. Some kinds of Soto Ayam (Indonesian Yellow Chicken Soup) recipes are also adequate convenient to process and dont take lengthy. Even though not everyone likes Soto Ayam (Indonesian Yellow Chicken Soup) food, nowadays some people are getting attached and like the various Soto Ayam (Indonesian Yellow Chicken Soup) foods available. This can be visible than the number of restaurants that prepare Soto Ayam (Indonesian Yellow Chicken Soup) as one of the dish. You can have Soto Ayam (Indonesian Yellow Chicken Soup) using 23 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Soto Ayam (Indonesian Yellow Chicken Soup)

1. It's of vegetable oil to fry the chicken.
2. Prepare of whole chicken, divided into 4.
3. Prepare of lt water.
4. It's of kaffir lime leaves.
5. It's of lemongrass, take the white part only (which is on the bottom), pounded.
6. You need of green onions, chopped.
7. Prepare of salt or to taste.
8. It's of white pepper powder or to taste.
9. You need of chicken bouillon.
10. Prepare of vegetable oil.
11. It's of Ground spices: (blend in a food processor).
12. You need of garlic.
13. You need of shallots.
14. It's of candle nuts.
15. You need of nutmegs powder.
16. It's of turmeric.
17. It's of ginger.
18. Prepare of Chili sauce: Boil 5 bird eye chili peppers + 2 red chili peppers + 5 cloves garlic until soft. Remove from the heat. Grind all the ingredients using a mortar and pestle. Add 1/4 tsp salt.
19. You need of Koya topping: Grind 5 cloves fried garlic + 8 fried prawn crackers using a mortal and pestle.
20. You need of For the complement:.
21. You need of hard boiled eggs, peeled, cut.
22. It's of mung bean vermicelli, soaked in boiled water for 3 minutes, removed from the heat, drained.
23. It's of some lime wedges.

Soto Ayam (Indonesian Yellow Chicken Soup) step by step

1. Heat 1 Tbsp vegetable oil in the wok over medium-heat. Sauté the ground spices, kaffir lime leaves, and lemongrass until fragrant. Remove from the heat..
2. Boil chicken and ground spices in a big pot until the chicken is cooked.Take out the chicken from the pot. Set the chicken aside..
3. Add chopped green onions into the soup..
4. In a pan, fry the chicken for a while in vegetable oil. Remove from the heat. Cut the chicken into small pieces..
5. Place some white rice, some mung bean vermicelli, chicken meat, and some hard boiled eggs in a bowl. Pour the hot chicken broth into the bowl. Add some lime juice into the soup and koya topping on top. Yum! 😋.

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