Recipe: Perfect Chinese Roast Chicken (Chicken Char Siew)

Chinese Roast Chicken (Chicken Char Siew).

Chinese Roast Chicken (Chicken Char Siew) very diverse and have ideal sense that unique. Few kinds of Chinese Roast Chicken (Chicken Char Siew) recipes are also adequate simple to process and do not take lengthy. Even though not everybody likes Chinese Roast Chicken (Chicken Char Siew) food, now few people are get attached and like the sundry Chinese Roast Chicken (Chicken Char Siew) foods available. This can be visible from the number of restaurants that provide Chinese Roast Chicken (Chicken Char Siew) as one of the serving. You can have Chinese Roast Chicken (Chicken Char Siew) using 20 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chinese Roast Chicken (Chicken Char Siew)

1. It's of Chicken (debone, with skin).
2. Prepare of Chicken Wings.
3. It's of Marinade (mix well);.
4. You need of White Pepper.
5. You need of Five Spice Powder.
6. Prepare of Salt.
7. Prepare of Ginger (minced).
8. Prepare of Garlic (minced).
9. You need of Shallots (minced).
10. You need of Hoisin Sauce.
11. It's of Taucu Paste (Yellow Bean Paste).
12. It's of Oyster Sauce.
13. It's of Dark Soy Sauce.
14. Prepare of Light Soy Sauce.
15. Prepare of Sesame Oil.
16. It's of Sugar.
17. You need of Glaze;.
18. You need of Honey.
19. It's of Sugar.
20. You need of Water.

Chinese Roast Chicken (Chicken Char Siew) step by step

1. MARINADE; marinate the chicken 3 hours to overnight. The next day, remember to bring out the chicken from the refrigerator and let warm up to room temperature..
2. ROAST; Pre heat the oven the 230 Celcius (450 Fahrenheit). Lay the chicken on a baking tray. Turn down the heat to 180 C (360 F) and roast the chicken for 12-15 minutes (for an entire deboned chicken, roast for 20 minutes). After 12-15 minutes, turn off the heat and let it rest for 5 minutes (the internal temperature of the meat should be 175 C). BASTE; optionally, you can baste the chicken with the marinade on the 10th minute..
3. GLAZE; While the chicken is roasting, heat the Glaze mixture in a Saucepan until the liquid has thicken..
4. GLAZING; After the chicken is cooked (12-15 minutes) and during the rest period, brush the chicken with our Glaze mixture and continue to let it rest in the oven for another 5 minutes..
5. SERVE; Cut the chicken into serving pieces and then serve..

Got ingredients for making Chinese Roast Chicken (Chicken Char Siew) recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and even on the market. There are many kinds of Chinese Roast Chicken (Chicken Char Siew) that are convenient and fast to process into delicious dish. You can constantly practice this Chinese Roast Chicken (Chicken Char Siew) recipe at home, and can serve it to your children and extended family. If you wish to cook other foods on our website, we provide various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.