Recipe: Appetizing Rice casserole with spinach, chickpeas and cod

Rice casserole with spinach, chickpeas and cod. Using the same Extra Virgin Olive Oil from Spain, sauté the other garlic clove and the tomato and, once all the liquids have evaporated, add the spinach and the rice. I used the leftovers from a roasted chicken, a mix of shiitakes and creminis, kale instead of spinach, and baked the casserole in the same Dutch oven I used to make the cheese sauce to save. A refreshing, herbaceous garlic yogurt sauce tops Chef John's marinated chicken and rice casserole, packed with exotic flavor in every bite.

Drizzle with olive oil and sprinkle with salt. This chicken casserole is easy to prepare and makes a great everyday meal. Serve this chicken and spinach bake with hot cooked pasta or rice and buttermilk biscuits or warm Sprinkle the drained bacon over the spinach, then pour the hot chicken mixture over all. Rice casserole with spinach, chickpeas and cod most diverse and have ideal sense that unique. Few types of Rice casserole with spinach, chickpeas and cod recipes are also sufficient easy to process and do not take long. Although not everyone likes Rice casserole with spinach, chickpeas and cod food, nowadays several people are getting attached and like the sundry Rice casserole with spinach, chickpeas and cod foods available. This can be seen of the number of restaurants that provide Rice casserole with spinach, chickpeas and cod as one of the dishes. You can cook Rice casserole with spinach, chickpeas and cod using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Rice casserole with spinach, chickpeas and cod

1. It's 300 g of rice.
2. Prepare 200 g of fresh spinach.
3. Prepare 100 g of cooked chickpeas.
4. Prepare 200 g of desalted cod, cut into strips.
5. You need 1 of ripe tomato.
6. You need 4 sprigs of parsley.
7. It's 2 of garlic cloves.
8. You need 12 of saffron strands.
9. Prepare of Salt.
10. You need 100 ml of Extra Virgin Olive Oil from Spain.
11. Prepare 1 of ñora (small, round, dried peppers. Can be substituted with a level spoonful of paprika).
12. Prepare 600 ml of fish stock or water.
13. You need of For the aioli:.
14. You need 400 ml of Extra Virgin Olive Oil from Spain.
15. It's 2 of eggs.
16. You need cloves of Garlic.
17. You need of Salt.

Then stir in the drained spinach. This baked fish casserole features cod, which flakes easily after cooking, all the better to be evenly distributed (along with onion, spinach, carrot, and potatoes) in the rich and delicious bechamel sauce that binds everything together. This simple and easy Chicken Rice Casserole makes an elegant and tasty dinner. Made with onions, carrots, basmati rice, and chicken, you won't believe how delicious this meal is!

Rice casserole with spinach, chickpeas and cod step by step

1. For the aioli: In a blender, whisk the egg yolks and the garlic cloves. Add salt and the Extra Virgin Olive Oil from Spain and blend to a smooth consistency..
2. For the rice with vegetables: Heat Extra Virgin Olive Oil from Spain into a cooking pot..
3. Grind the salt and toasted saffron with a pestle and mortar..
4. Lightly fry the ñora and add to the mortar together with the parsley and a garlic clove. Grind before adding the ingredients to the fish stock. Cook for ten minutes and the set aside for later..
5. Using the same Extra Virgin Olive Oil from Spain, sauté the other garlic clove and the tomato and, once all the liquids have evaporated, add the spinach and the rice. Fry gently..
6. Moisten using the strained fish stock and season to taste. Add the chickpeas..
7. Cook over a high heat for ten minutes and then place in the oven to finish. Arrange the strips of cod on top..

Dump-and-bake Chicken Rice Casserole with broccoli that's made from SCRATCH with no canned soup! Creamy, cheesy, perfectly cooked rice I do not judge (you're talking to she whose parents would crack an egg over rice, add a drizzle of soy and call that dinner!) but using canned soup to. Easy, delicious and healthy Chicken Broccoli Spinach Casserole with Rice recipe from SparkRecipes. Add remaining cup of broth to can of cream of chicken soup. Succulent chunks of creamy white cod, gently cooked in an aromatic, slightly spicy sauce with a colourful mix of vegetables and chickpeas, makes a satisfying, yet low-fat meal.

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