How to Make Delicious Shiitake & Lotus Root ‘Goma-ae’

Shiitake & Lotus Root ‘Goma-ae’.

Shiitake & Lotus Root ‘Goma-ae’ most diverse and own ideal flavor that unique. Few types of Shiitake & Lotus Root ‘Goma-ae’ recipes are also adequate simple to process and dont pick up lengthy. Although not everyone likes Shiitake & Lotus Root ‘Goma-ae’ food, now few people are getting attached and like the sundry Shiitake & Lotus Root ‘Goma-ae’ foods available. This could be seen than the number of restaurants that supply Shiitake & Lotus Root ‘Goma-ae’ as one of the dish. You can cook Shiitake & Lotus Root ‘Goma-ae’ using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Shiitake & Lotus Root ‘Goma-ae’

1. It's 400 g of Frozen Lotus Root *thiner slices recommended.
2. It's 100 g of Shiitake Mushrooms *thickly sliced.
3. You need 1 pinch of Salt.
4. You need of Sesame Oil *OR Oil of your choice.
5. Prepare of 'Goma-ae' Sauce.
6. It's 2 tablespoons of Toasted Sesame Seeds *ground.
7. You need 3 tablespoons of Soy Sauce.
8. Prepare 1 of & 1/2 tablespoons Sugar.

Shiitake & Lotus Root ‘Goma-ae’ step by step

1. Grind Toasted Sesame Seeds, OR use the trick ‘How To Grind Sesame Seeds Using A Plastic Bag’. Add Sugar and Soy Sauce and mix well to make ‘Goma-ae’ Sauce..
2. Clean OR wash Shiitake and thickly slice. Heat 1 teaspoon Sesame Oil in a frying pan over high heat, cook Shiitake. Season with 1 pinch Salt and transfer to a mixing bowl..
3. Add extra 1 teaspoons Sesame Oil and stir-fry 1/2 of Frozen Lotus Root slices. When cooked and slightly browned, transfer to the mixing bowl. Repeat with remaining Lotus Root slices..
4. Add 'Goma-ae' Sauce and mix to combine..

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