Recipe: Tasty Easy Red Velvet with Cream Cheese Frosting

Easy Red Velvet with Cream Cheese Frosting. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck.

Our easy recipe for a red velvet cake starts with a cake mix and uses the "one bowl" method of combining all the ingredients at once to make the batter. Make it even easier by purchasing a container of cream cheese frosting instead of preparing the frosting from scratch. And cream cheese frosting is always required when red velvet is involved. Easy Red Velvet with Cream Cheese Frosting highly diverse and own ideal flavor that unique. Few kinds of Easy Red Velvet with Cream Cheese Frosting recipes are also sufficient convenient to process and do not take long. Although not everybody likes Easy Red Velvet with Cream Cheese Frosting food, currently several people are getting attached and like the sundry Easy Red Velvet with Cream Cheese Frosting foods available. This could be visible from the number of restaurants that provide Easy Red Velvet with Cream Cheese Frosting as one of the dish. You can cook Easy Red Velvet with Cream Cheese Frosting using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy Red Velvet with Cream Cheese Frosting

1. It's 150 g of Redman Super Sponge Cake Mix.
2. It's 1 tbspn of cocoa powder.
3. You need 3 of large eggs.
4. It's 30 g of buttermilk.
5. Prepare 30 g of butter, melted.
6. It's of Red food coloring.
7. Prepare of Cream Cheese Frosting.
8. You need 1 block of Philadelphia cream cheese (250g).
9. It's 6 tbspn of castor sugar (i used fine table sugar).
10. You need 1/2 tsp of vanilla essence.
11. You need 4 of tbpn whipped cream.

I've heard people say that red velvet cake is just chocolate cake with red food So moist, so much flavor and easy to make. And with the cream cheese icing - perfect! Red velvet certainly does vary a lot. The cream cheese frosting tasted good but it did not make up for the poor flavor of the cake.

Easy Red Velvet with Cream Cheese Frosting step by step

1. Put in the cake mix, cocoa powder, eggs and buttermilk into mixer bowl. Whisk using medium speed for 3 minutes. Then high speed for 8-10 minutes..
2. Fold in melted butter. Followed by red coloring. I used Wilton's gel..
3. Scoop into cups. Bake for 10-15 minutes at 150 deg cel, depending on oven. Or till toothpick comes out clean. Once done, cool completely on cooling rack..
4. Whisk cream cheese, sugar and vanilla on medium speed for 1 minute. Then high speed till sugar dissolved..
5. Stir in whipped cream, flattening any air holes in the cream cheese..
6. Pipe out on cooled cupcakes. I used Wilton's 2D tip..

Reviews for: Photos of Red Velvet Cake with Cream Cheese Frosting. Sift in half the powdered sugar and beat to combine. Use a wooden skewer and more red food coloring to decorate to your liking. Creamy frosting doubles as a surprise filling in rich, red velvet cupcakes. In large bowl, beat cream cheese, butter and vanilla with electric mixer on high speed until fluffy.

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