Easiest Way to Cook Yummy Brad's ????

Brad's ????.

Brad's ???? highly diverse and own ideal taste that unique. Few types of Brad's ???? recipes are also adequate easy to process and do not take long. Though not everybody likes Brad's ???? food, nowadays some people are getting attached and like the sundry Brad's ???? foods on hand. This can be visible from the number of restaurants that provide Brad's ???? as one of the serving. You can cook Brad's ???? using 24 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Brad's ????

1. You need of for the meat.
2. Prepare of pork loin, cut into 1/2 inch cubes.
3. You need of large prawns, peeled.
4. You need of each, ground ginger, dry mustard, white pepper.
5. It's of for the veggies.
6. Prepare of lg shallots, fine chop.
7. Prepare of small baby bok choy, chop whites, reserve the greens.
8. Prepare of baseball sized head savoy cabbage, chopped.
9. You need of chopped Thai basil, reserve some for garnish.
10. Prepare of minced garlic.
11. Prepare of bean sprouts for garnish.
12. You need of each, white wine, seasoned rice vinegar.
13. Prepare of for the sauce.
14. It's of milk.
15. You need of corn starch mixed with 8 tbs cold water.
16. It's of garlic chili paste.
17. Prepare of fish sauce.
18. You need of red curry paste.
19. You need of oyster sauce.
20. It's of brown sugar.
21. It's of juice of 1 lime.
22. Prepare of for the plate.
23. It's of rice noodles.
24. Prepare of lime wedges for garnish.

Brad's ???? step by step

1. Soak rice noodles in hot water for 20 minutes. Boil 4 minutes and drain..
2. Mix all the sauce ingredients and let sit. Mix often.
3. Add tbs oil to a wok. Add shallots and bok choy whites. Sauté over med low heat until shallots start to brown..
4. In a LG fry pan, heat 2 tbs oil over medium heat. Add pork, sprinkle with seasoning. Fry until pork is about half done..
5. When shallots are brown, add bok choy greens, cabbage, basil, and garlic. Sauté for 1 minute. Add wine and vinegar. Cover and let steam. Stir often..
6. When pork is half done, add sauce and prawns. Stir constantly. Sauce should thicken. When prawns are done, add meat and sauce to veggies. Mix well..
7. Serve over rice noodles. Garnish with fresh basil, bean sprouts, and lime wedges. Enjoy..

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