Recipe: Delicious Spinach Nori Rolls

Spinach Nori Rolls.

Spinach Nori Rolls most diverse and own mind taste that unique. Few types of Spinach Nori Rolls recipes are also sufficient easy to process and do not pick up lengthy. Even though not everyone likes Spinach Nori Rolls food, currently few people are got attached and like the sundry Spinach Nori Rolls foods available. This could be seen of the number of restaurants that prepare Spinach Nori Rolls as one of the serving. You can have Spinach Nori Rolls using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spinach Nori Rolls

1. It's 1 bunch of (*about 300g) Spinach.
2. Prepare of Salt for cooking Spinach.
3. Prepare 1-2 sheets of Nori.
4. It's of <‘Goma-ae’ Sauce>.
5. It's 1 tablespoon of Toasted Sesame Seeds.
6. You need 1/2-1 tablespoon of Soy Sauce.
7. Prepare 1/2 tablespoon of Sugar.

Spinach Nori Rolls instructions

1. Grind Toasted Sesame Seeds, add Sugar and Soy Sauce and mix well to make sauce. *See ‘How To Grind Sesame Seeds Using A Plastic Bag’..
2. Wash Spinach well and blanch in boiling salted water. Drain and cool under cold water to stop cooking further, drain well and squeeze to remove excess water..
3. Cut off the bottom ends of Spinach, make 2 or 3 logs in even thickness. Squeeze well to remove excess water. Place 1/2 sheet of Nori on a flat surface, place a log of Spinach, and tightly roll it up. Set aside until Nori gets moist. Repeat with remaining Spinach..
4. Cut into bite sized pieces. Drizzle the sesame sauce over just before serve..

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