Easiest Way to Cook Delicious Pan Mee Soup

Pan Mee Soup. An authentic Malaysian Chinese Hakka noodle, also locally known as Mee Hoon Kueh, literally translated as flat flour noodle. Pan Mee (Hakka Flat Noodle Soup). Pan Mee also is known as Mee Hoon Kueh, translated as flat flour noodle.

Soup Base Pan Mee VS Chilli Pan Mee Recipe (A Table For Two). Recipe: Dry Chilli Pan Mee Noodles 辣椒板麺, a post from the blog Eat your heart out on Bloglovin'. Order from Pan Mee (Anson Capitol Cafe) online or via mobile app We will deliver it to your home or office Check menu, ratings and reviews Pay online or. Pan Mee Soup highly diverse and own mind flavor that unique. Several kinds of Pan Mee Soup recipes are also adequate simple to process and do not pick up lengthy. Though not everybody likes Pan Mee Soup food, now some people are got attached and like the various Pan Mee Soup foods available. This can be visible from the number of restaurants that supply Pan Mee Soup as one of the dishes. You can have Pan Mee Soup using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pan Mee Soup

1. It's 500 g of minced meat.
2. Prepare 1/2 cup of minced garlic.
3. Prepare 1/4 cup of dried chilies, sliced or chopped (if using flakes, try to find some with less seeds and more chili pieces).
4. You need 1/2 cup of minced onion.
5. It's 1/2 cup of sliced shiitake mushrooms (preferably dried & soaked overnight. Reserve soaking liquid).
6. It's 1/2 cup of dried anchovies (I prefer to grind up the anchovies using a food processor. If not available, you can replace it with some fried bacon. Please adjust salt content accordingly).
7. You need 2 cups of pucuk manis (can be substituted with baby/round spinach).
8. Prepare 2 of anchovy/fish bouillon cubes.
9. It's 1/4 cup of vegetable oil.
10. It's To taste of soy sauce.
11. Prepare To taste of salt.
12. Prepare To taste of white pepper.
13. It's To taste of sugar.
14. Prepare of Optional: eggs/tofu.
15. You need of Egg/rice noodles.

Pan Mee Soup Recipe 大頭菜湯板面秘方 - Malaysian Food. Banmian or pan mee (Min Nan Chinese: pán-mī) is a popular Chinese noodle dish, consisting of handmade noodles served in soup. Other types of handmade noodles include youmian (similar dough texture and taste, but thinner round noodles), or mee hoon kueh (flat and thin rectangular pieces). Pan mee is predominantly found at hawker-style restaurants and stalls and is typically served with sambal sauce on the side.

Pan Mee Soup step by step

1. Heat 2-3 tbsp of the oil in a soup pot. Stir fry 2 tbsp of garlic until fragrant then add the minced meat and 1/2 the anchovies. Sauté until cooked then add the mushrooms. Cook for 5-6 minutes until the meat is slightly browned. Season well with soy sauce and white pepper. You can add a few tablespoons of water/the soaking liquid from the mushrooms if it gets too dry. Remove all but 1/4 cup of the mixture and set aside..
2. In the pot with the remaining 1/4 cup of the mixture, add the bouillon cubes & 6 cups of water (you can also use the mushroom soaking liquid & top up water to get 6 cups). Allow the water to come to a boil and add spinach / pucuk manis. Cook for a few minutes until the color changes to a darker green, then turn off the heat and season the soup..
3. In a separate pan, heat the remaining oil. It’s ok if it seems like a lot. Once hot,sauté onions and remaining anchovies and garlic until browned and slightly crispy. Add chili and sauté for a few minutes. Be prepared for the chili to make you cough! Season with soy sauce/salt/white pepper and sugar, if desired..
4. To serve SOUP VERSION: you can either boil all the noodles in a separate pot and eat all immediately or ladle some of the soup into a separate smaller pot and boil them in individual servings. Boil the noodles in the soup and add an egg/some tofu to poach in once the noodles are almost done. Ladle the minced meat/chili on top as desired.
5. To serve DRY version: boil the noodles separately and once cooked, immediately mix with the toppings - minced meat & chili. You can poach an egg and add it on top.

Type the name of the city or region where you want to eat Pan mee. Chilli pan mee has to be the ultimate noodles dish to test your tolerance of spiciness. Originating from the Hakka kitchen, chilli pan mee is one of the popular noodle dishes in Kuala Lumpur, the. Pan Mee is typically served in soup or thick black soy sauce (dried pan mee). The soup is boiled from dried anchovies.

Obtain ingredients for production Pan Mee Soup recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are ample kinds of Pan Mee Soup that are simple and quick to process into delicious serving. You can constantly praxis this Pan Mee Soup recipe at home, and can provide it to your children and extended family. If you wish to cook other foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.