How to Prepare Tasty My Chip shop Curry with Chicken Over a Jacket Potato. 😃

My Chip shop Curry with Chicken Over a Jacket Potato. 😃.

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Ingredients of My Chip shop Curry with Chicken Over a Jacket Potato. 😃

1. Prepare of Butter.
2. You need of medium onion.
3. You need of Chicken thighs bone removed and skin.
4. Prepare of yellow Curry paste.
5. You need of salt.
6. Prepare of medium peri peri sauce.
7. Prepare of Black cracked Pepper you.
8. You need of frozen peas.
9. It's of Sweetcorn.
10. You need of medium cooked jacket potatoes.

My Chip shop Curry with Chicken Over a Jacket Potato. 😃 instructions

1. Add the onion then tbls butter and fry for 2 minutes then add the chicken thighs cut into smaller pieces..
2. Cook on high stirring until chicken changes colour then lower and simmer for 10 minutes stirring frequently. Add the peri peri sauce and stir in. Next mix the 4 tbls of yellow curry paste in a little water mix until thick and no Lumps..
3. Next add 1 pint boiling water to the chicken. Add the curry paste and stir until all mixed..
4. Next add the sweetcorn,peas and the Apple sauce mix in bring to the boil then lower and simmer for 20 minutes..
5. Cook your jacket potato and pour the curry over the potato..
6. Serve hot and enjoy. It really is lovely..

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