Recipe: Tasty Special Side Dish with Marinated New Onion, Green Pepper, and Ham

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Special Side Dish with Marinated New Onion, Green Pepper, and Ham.

Special Side Dish with Marinated New Onion, Green Pepper, and Ham Special Side Dish with Marinated New Onion, Green Pepper, and Ham most diverse and own mind sense that unique. Few kinds of Special Side Dish with Marinated New Onion, Green Pepper, and Ham recipes are also adequate convenient to process and dont pick up long. Even though not everyone likes Special Side Dish with Marinated New Onion, Green Pepper, and Ham food, nowadays several people are got attached and like the sundry Special Side Dish with Marinated New Onion, Green Pepper, and Ham foods on hand. This can be seen of the number of restaurants that provide Special Side Dish with Marinated New Onion, Green Pepper, and Ham as one of the dish. You can have Special Side Dish with Marinated New Onion, Green Pepper, and Ham using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Special Side Dish with Marinated New Onion, Green Pepper, and Ham

  1. It's 1 of Onion.
  2. You need 1 of Green pepper.
  3. It's 4 slice of Ham.
  4. It's 2 tbsp of Vegetable oil.
  5. It's 2 tbsp of Rice vinegar.
  6. Prepare 1/4 of to 1 teaspoon Sugar.
  7. Prepare 1 1/2 tsp of Salt.
  8. You need 1 pinch of Black pepper.

Special Side Dish with Marinated New Onion, Green Pepper, and Ham instructions

  1. Finely julienne the onion and green pepper. If you don't like the smell or spiciness of onions, briefly soak in water. Otherwise, combine and rinse well in running water as shown in the picture..
  2. Cut the ham into strips about the same length as the vegetables in Step 1..
  3. After rinsing the ingredients from Step 1, drain the water from them thoroughly..
  4. Add the seasoning ingredients to a clean bowl, and whisk together until they thicken a bit..
  5. Add the ingredients from steps 1 and 2 and coat with the sauce. Place in the refrigerator for 30 minutes. During the 30 minutes, toss the ingredients again 2 times to ensure the flavours are distributed evenly..
  6. Instead of ham, try using salmon, dry-cured ham, or drained tuna. Be sure to adjust the salt accordingly. As a finishing touch, drizzle on mayonnaise or soy sauce..
  7. The dish is very pretty if you use colorful peppers instead of green..
  8. This dish is also delicious if you use non-oil green shiso dressing. I do this when I am on a diet..

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