Easiest Way to Cook Yummy Kadhi Pakoda

Kadhi Pakoda. Pakoda Kadhi Recipe Special Pakoda Kadhi प्लीज मेरे चैनल गीत माला संतोष को भी देखें। https सुपर सॉफ्ट पकोड़ा कढ़ी की टिप्स - special dhaba jaisi pakora kadhi recipe - cookingshooking. A Kadhi recipe which is a family heirloom recipe. This fabulous Kadhi Pakora is my mother in law's treasured recipe of making the traditional Punjabi Kadhi with onion pakora.

The highlight of the Rajasthani Pakoda Kadhi is the addition of crisp and fresh besan pakodas! This imparts a chewy, crunchy dimension to the kadhi making it more satiating. kadhi pakora recipe Original Pakoda Kadhi banane ka tarika How To Make Pakoda Kadhi kadi Pakoray Wali Kadhi Recipe in Urdu Hindi - RKK Ye hai meri recipe pakoda kadhi ki job super tasty. Kadhi pakoda has a special and important place and is one of the dishes that is made very regularly The pakodas in the kadi are not crispy but soft and juicy. Kadhi Pakoda very diverse and own mind sense that unique. Several kinds of Kadhi Pakoda recipes are also sufficient easy to process and dont pick up lengthy. Though not everybody likes Kadhi Pakoda food, currently some people are getting attached and like the various Kadhi Pakoda foods available. This can be seen of the number of restaurants that prepare Kadhi Pakoda as one of the dish. You can have Kadhi Pakoda using 35 ingredients and 12 steps. Here is how you cook it.

Ingredients of Kadhi Pakoda

1. It's of For the pakoda.
2. Prepare 1 of medium sized onion, sliced.
3. It's 1-2 of green chilli, chopped.
4. You need 1 tbsp of finely chopped coriander.
5. You need of Salt to taste.
6. You need 1 tsp of chilli powder.
7. Prepare 1 of +1/4 tsp dhana jeera.
8. Prepare 1/4 tsp of turmeric.
9. Prepare 1/4 tsp of hing.
10. Prepare 1/2 cup of + 1tbsp besan.
11. It's Pinch of soda-bicarbonate.
12. You need 2 tbsp of water.
13. You need of Hot oil.
14. Prepare of For the kadhi.
15. It's 1/2 cup of (little) sour curd.
16. It's 2 of +1/2 tbsp besan.
17. You need 1 of +1/2 cup water (manage according to the consistency of curd).
18. Prepare of Salt to taste.
19. It's 1/4 tsp of turmeric.
20. You need 1/2 tsp of cumin powder.
21. It's 1/2 tsp of sugar (can skip, depending on hour sour is the curd).
22. It's 3/4 tsp of ginger-chilli paste.
23. Prepare 1 tbsp of finely chopped coriandee.
24. Prepare 1 of string curry leaves.
25. It's of For the kadhi tempering.
26. You need 1 of +1/2 tsp ghee.
27. You need 1/2 tsp of oil.
28. Prepare of Mustard seeds.
29. Prepare of Cumin seeds.
30. You need of Methi seeds.
31. You need 1 of string curry leaves.
32. It's 1 of dry red chilli.
33. Prepare of Small onion, sliced.
34. You need 1/2 tsp of rd.
35. It's 1/2 tsp of chilli powder.

This Punjabi kadi pakodi goes for fried. Pakodas made with besan, dunked in dahi kadhi makes a delicious accompaniment for rice. I followed the same recipe of my friend Sangeeta's Daahi kadhi recipe, just added pakoda to it. Kadhi is a yogurt based Indian gravy which is usually served with rice, khichdi, parathas, jeera How to make Kadhi.

Kadhi Pakoda step by step

1. Mix all the ingredients of the pakoda in a bowl (except the hot oil and water). Taste it and adjust salt accordingly..
2. Add 2 tbsp water, mix and let it rest for a while..
3. While frying, add hot oil into the mixture..
4. Wet your fork/hand in water and drop bite-sized batter on a pan with little oil / air fryer. Fry until golden brown..
5. To prepare the kadhi, mix all the ingredients in a pot and whisk thoroughly..
6. Now put on a slow flame and let it cook. Stir every now and then or it will stick to the bottom..
7. Now prepare the tempering. Heat ghee and oil (if you don't have ghee, just use oil) to a small pot..
8. Once hot, add mustard seeds, cumin seeds and methi seeds..
9. Once they crackle, add dry chilli, curry leaves and sliced onion..
10. Saute the onions for a short while, then add hing and chilli powder and immediately turn off the stove..
11. Add the tempering to the kadhi and let it boil until the kadhi thickens..
    
12. Add the pakodas and cook for a short while (or add whenever you plan on eating!) Rest for 5-10 min and then serve with rice!.

Take yogurt in a bowl, add besan, turmeric powder, salt needed and mix well without. Kadhi or karhi is a dish originating from the Rajasthan. It consists of a thick gravy based on gram flour, and contains vegetable fritters called pakoras, to which dahi (yogurt) is added to give it a bit of sour taste. It is often eaten with cooked rice or roti. The Methi Pakoda Kadhi Recipe is a lip smacking Kadhi recipe where the traditional punjabi kadhi is simmered along with Methi pakoras.

Got ingredients for making Kadhi Pakoda recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and even on the market. There are many kinds of Kadhi Pakoda that are easy and fast to process into delicious dish. You can always practice this Kadhi Pakoda recipe at home, and can presenting it to your children and extended family. If you want to cook other foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.