How to Cook Perfect Zarda (Sweet Colourful rice)

Zarda (Sweet Colourful rice). Everyone's favorite Zarda recipe with lots of colors and bit of innovation. This Zarda Recipe will not only give your taste buds sensation but colors will. Zarda (Hindi: ज़र्दा, Urdu: زردہ‎, Bengali: জর্দা ) is a traditional boiled sweet rice dish, native to the Indian subcontinent, with (orange) food coloring, milk and sugar, and flavoured with cardamoms.

Zarda is a traditional sweet rice dessert originated from the Mughals. The name Zarda is derived from the Persian and Urdu term "Zard" meaning yellow. The dish gets its name as it is prepared using yellow color. (Source:wiki) Zarda also known as meethe chawal is usually prepared during special occasions. Zarda (Sweet Colourful rice) most diverse and own ideal sense that unique. Some types of Zarda (Sweet Colourful rice) recipes are also sufficient convenient to process and dont take long. Although not everyone likes Zarda (Sweet Colourful rice) food, currently few people are getting attached and like the sundry Zarda (Sweet Colourful rice) foods available. This could be visible of the number of restaurants that provide Zarda (Sweet Colourful rice) as one of the dish. You can have Zarda (Sweet Colourful rice) using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Zarda (Sweet Colourful rice)

1. You need 1 cup of Rice.
2. You need 2-3 of food colors of any choice.
3. It's half cup of Oil.
4. You need 1 cup of Sugar.
5. It's Handful of mix nuts.
6. You need of Cardamoms few.

Meethe Chawal or Zarda Rice is a sweet and rich rice preparation loaded with dry fruits, sugar and ghee. This aromatic sweet saffron flavored rice is royal dessert made on special occasions and festivals. zarda recipe, meethe chawal, zarda rice, zarda pulao, sweet rice with step by step photo/video. north indian rice made with basmati rice, saffron and sugar. Learn how to make delicious Zarda rice recipe, a famous Pakistani dessert. Learn how to make one of Pakistan's most famous desserts: Zarda Rice!!

Zarda (Sweet Colourful rice) instructions

1. Now Boil rice in a pot and cook it upto 80 percent cooked..
2. Now add different colors to the boiled rice and set a side..
3. Heat oil in a pan and fry nuts. Keep aside..
4. Now heat up some oil and add rice to it layer it up with sugar and add nuts now add some more rice layer it up with sugar and nuts and keep it on low flame until sugar is melted..
5. Now mix the rice and serve. Delicious to taste..

Zarda is a type of Pakistani / Indian sweet rice or as we sometimes call them meethe chawal. Zarda Recipe - See how to make sweet zarda rice recipe in Urdu with easy step by step pictures. Enjoy meetha zarda & meethe chawal ki recipe at home. When water is boiled, add rice. This colorful, sweet and tasty rice based recipe is the ultimate food for happiness as it is prepared on many auspicious occasions like Eid, weddings Zarda has long been a traditional dessert in the Indian subcontinent and is made with boiled rice, milk which is sweetened with sugar or in some cases.

To get ingredients for making Zarda (Sweet Colourful rice) recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are many types of Zarda (Sweet Colourful rice) that are simple and quick to process into delicious dishes. You can constantly practice this Zarda (Sweet Colourful rice) recipe at home, and can presenting it to your children and extended family. If you want to cook another foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.