Recipe: Tasty Braised Goat Meat

Braised Goat Meat.

Braised Goat Meat highly diverse and own ideal flavor that unique. Few kinds of Braised Goat Meat recipes are also sufficient easy to process and do not pick up lengthy. Although not everyone likes Braised Goat Meat food, now several people are got attached and like the sundry Braised Goat Meat foods available. This could be seen of the number of restaurants that supply Braised Goat Meat as one of the dish. You can have Braised Goat Meat using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients of Braised Goat Meat

1. It's 500 g of goat milk.
2. You need 8 of Water chestnut.
3. You need sheets of Beancurd.
4. Prepare 10 of Ginger slices.
5. It's 2 of bay leaf.
6. It's of Peppercorns.
7. It's 2 stalks of Spring onion.
8. You need of Light soy sauce.
9. It's 1/3 bowl of Cooking wine.
10. You need 1 glass of water.

Braised Goat Meat step by step

1. Wash goat meat then dry.Boil water then pour meat.Remove the scums then wash again..
2. Heat a wok and add oil then saute ginger peppercorns until aromatic then add the.meat.Keep mixing until the meat turn golden brown.After that pour soy sauce light soy sauce bay leaf spring onion and water chestnutMix well cover and let it boil.Boil for 30 mins then.pour wine beancurd sheets keep simmering.Until meat is tender..

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