Recipe: Appetizing ‘Mocktail Lemongrass Gin and Tonic’

‘Mocktail Lemongrass Gin and Tonic’.

‘Mocktail Lemongrass Gin and Tonic’ most diverse and have mind taste that unique. Some kinds of ‘Mocktail Lemongrass Gin and Tonic’ recipes are also sufficient convenient to process and do not take lengthy. Though not everyone likes ‘Mocktail Lemongrass Gin and Tonic’ food, nowadays few people are get attached and like the various ‘Mocktail Lemongrass Gin and Tonic’ foods on hand. This can be visible than the number of restaurants that prepare ‘Mocktail Lemongrass Gin and Tonic’ as one of the dish. You can cook ‘Mocktail Lemongrass Gin and Tonic’ using 6 ingredients and 1 steps. Here is how you cook that.

Ingredients of ‘Mocktail Lemongrass Gin and Tonic’

1. You need 1 cup of non alcoholic spirit drink (I use Borrago #47 Paloma Blend).
2. It's 1 of medium lemongrass stalk, thinly sliced.
3. Prepare 1/2 of medium Lime.
4. It's cubes of ice.
5. You need 1 1/2 cup of elderflower tonic water.
6. Prepare of emongrass stalks, cucumber peeled long slice, and pink pepper corns for garnish (optional).

‘Mocktail Lemongrass Gin and Tonic’ instructions

1. Add all ingredients together apart from ice cubes and let the lemongrass infused for 10min. Pouring the drink into glasses and add 1 lemongrass stalk on each glass, cucumber and sprinkle with pink pepper corns..

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