Recipe: Yummy Spiced Porridge (Bubur Lambuk)

Spiced Porridge (Bubur Lambuk).

Spiced Porridge (Bubur Lambuk) very diverse and have ideal taste that unique. Some kinds of Spiced Porridge (Bubur Lambuk) recipes are also sufficient easy to process and do not take lengthy. Though not everybody likes Spiced Porridge (Bubur Lambuk) food, currently several people are got attached and like the various Spiced Porridge (Bubur Lambuk) foods on hand. This could be seen than the number of restaurants that provide Spiced Porridge (Bubur Lambuk) as one of the dish. You can cook Spiced Porridge (Bubur Lambuk) using 27 ingredients and 8 steps. Here is how you cook it.

Ingredients of Spiced Porridge (Bubur Lambuk)

1. You need of Ingredients.
2. You need of Water for cooking (honestly i didnt measure mine!).
3. It's 200 g of rice (abt 1½ cups) - rinsed and drained.
4. Prepare 60 g of dried shrimps.
5. It's 200 g of minced beef.
6. You need 1 tbspn of coconut milk (i used Kara brand).
7. You need 1 stalk of lemongrass - bruised the end.
8. You need of Some oil for frying.
9. It's of To blend.
10. You need 1 of medium onion.
11. Prepare 4 cloves of garlic.
12. Prepare 2.5 cm of ginger.
13. Prepare of Spices.
14. You need 1 of small cinnamon stick.
15. It's 1 of small star anise.
16. Prepare 2 of cloves.
17. You need 2 of cardamoms.
18. You need 1 of tspn coriander powder.
19. Prepare 1/2 of tspn cumin powder.
20. You need 1/4 of turmeric powder (just a pinch if you want it less yellow).
21. Prepare 1/2 of tspn black pepper powder.
22. It's 2 of tspn salt.
23. It's of Garnish.
24. It's of Coriander leaves (cilantro).
25. You need of Fried shallots.
26. It's of Red chillies.
27. Prepare of Spring onions.

Spiced Porridge (Bubur Lambuk) step by step

1. Heat up about 2 tbspn oil in a pot. Fry the blended items till fragrant..
2. Put in all the spices & fry further. If too dry, add a little water to prevent burning..
3. Once aromatic, put in water till it covers ¾ of pot. Leave it to boil..
4. Put in rice & beef. Let boil for few minutes. Then simmer on medium low heat. Adjust water level accordingly. If still too grainy, add more water..
5. Meanwhile, put dried shrimps in food processor (without water) and chopped till fine. Set aside..
6. Once porridge reached desired texture, put in 1 tbspn coconut milk and 2 tbspn chopped dried shrimps. Stir to mix well. Then turn off heat..
7. Yeapp.. I only used 2 tbspn because I feared the taste might be too overwhelming. You can either keep the rest of the dried shrimps or put in all. Or reduced the amount of dried shrimps before chopping..
8. Garnish and serve..

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