Recipe: Yummy Palak cheese pakoda

Palak cheese pakoda. Palak pakoda recipe - These delicious crunchy spinach pakora are unique in taste and are Palak pakoda (Spinach pakora). Aloo Palak Cheese Pakoda The Recipe Randomly Came in my mind and I gave it a try And To Be Honest Result was so Tasty and As Quarantine is Going on We all have ample of time with us if you. Palak Paneer Cheese Pakoda is a delicious starter.

Palak pakoda recipe that makes for crisp, tasty, fried spinach fritters. Palak pakoda are crisp and tasty deep-fried spinach fritters made with spinach leaves, gram flour (besan), onion, herbs and spices. Palak pakoda is yet another perfect snack recipe for the upcoming rainy or winter seasons…These are deep fried fritters recipe made using finely chopped palak and besan/chick pea flour… Palak Pakora/ Pakoda recipe. Palak cheese pakoda highly diverse and have mind taste that unique. Few kinds of Palak cheese pakoda recipes are also sufficient simple to process and do not take long. Although not everybody likes Palak cheese pakoda food, nowadays few people are getting attached and like the various Palak cheese pakoda foods available. This can be seen than the number of restaurants that provide Palak cheese pakoda as one of the dish. You can have Palak cheese pakoda using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Palak cheese pakoda

1. You need 24 of spinach leaves.
2. It's 4 cubes of prossesed cheese.
3. Prepare 4 tablespoon of All-purpose flour.
4. Prepare 1 tsp of Mix herbs.
5. You need to taste of Salt.
6. Prepare 1 tsp of Black pepper powder.
7. It's As needed of Oil for frying.
8. It's 150 ml of Hot water.
9. It's 1 tsp of Chat masala.

So, I found a way around to make him eat spinach every week by making Cottage Cheese in Spinach Gravy, and more such Spinach recipes. Palak pakoda, these crispy spinach fritters are perfect afternoon snack to serve with a cup of tea/coffee in the rainy weather or winter season. The process of making pakoda at home is very easy and. Palak pakoda recipe- learn to make delicious, light and crispy palak pakoda Palak pakoda recipe is a tasty and easy snack we make with whole spinach leaves, chickpea or gram flour and some spices.

Palak cheese pakoda instructions

1. Wash and dip spinach leaves in hot water for ten minutes.
2. Cut one cheese cube in four pieces,add mix herbs and salt to all-purpose flour.make thick batter of it.
3. Take out spinach leaves from water place on board.put one piece of cheese and roll it like pocket.now cover it with another leaf.one cheese cube must be covered by two leaves.put in all-purpose flour batter and fry on medium to high flame.dont add many pakodas at once.as they are delicate..
4. Allow it to cool.now in pan add 1 tspoon of oil add black pepper powder and chat masala. Once you added both take out pan from flame put pakodas in mixture. Toss and serve with ketchup..

Palak Pakoda/pakora is a delicious and crispy snack prepared with spinach leaves. Today we will learn how to make palak pakora/spinach pakoda following this easy recipe. Palak Pakora, Palak Pakoda. by Tarla Dalal. This is an interesting pakoda that combines the vibrant colour of spinach and the exciting crunch of onions with a dash of spice powders for flavour. Palak pakora is a delicious tea time snack.

Got ingredients for production Palak cheese pakoda recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are many kinds of Palak cheese pakoda that are simple and fast to process into delicious serving. You can always praxis this Palak cheese pakoda recipe at home, and can presenting it to your children and extended family. If you want to cook other foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.