Recipe: Tasty Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩

Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩. Gado Gado - fun to say, delicious to eat, this traditional Indonesian salad is probably the only recipe where you can put the words "blanched vegetables" and That Gado Gado peanut sauce is a miracle worker! A Bali food favourite, it's healthy and endlessly versatile. Use ANY vegetables - raw or cooked!

Make the sauce by mixing peanut butter, garlic, sugar, coconut milk, lemon juice and salt. It's typically made with vegetables, protein (such as egg, tempeh, and/or Next comes the peanut sauce! Simply whisk peanut butter, tamari, lime juice, maple syrup, and chili garlic sauce in a mixing bowl. Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩 highly diverse and have ideal flavor that unique. Some kinds of Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩 recipes are also adequate simple to process and dont pick up long. Even though not everybody likes Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩 food, nowadays few people are got attached and like the various Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩 foods available. This could be visible than the number of restaurants that prepare Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩 as one of the serving. You can have Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩 using 42 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩

1. It's 4 of med potatoes peeled,slice thickly,put in a doubl pot steam 20'.
2. You need of Cabbage slice largely,cook in a saucepan with 2 tbs water for 5'.
3. You need of French beans precook first: to steam on a double pots for 16' or.
4. Prepare of Spinach or Kangkung blanched in saucepan with 2 tbs water for 5'.
5. It's 2 of Bean Curds: cut in 1/2 then slice thickly,.
6. Prepare of then fry in the wok filled with a hot oil, fry until golden.
7. You need 100 g of Bean sprouts, pouring hot water to soften.
8. It's 2 of carrots cut thin shape1×2.5cm,boil in saucepan little water 5'.
9. You need 1 of big onion chopped finely, fried until half brown in a hot oil,.
10. It's of Divided in half and half; other half onions.
11. You need of are for decoration &these has to continue to fry till dark brown.
12. Prepare 1/2 of Cucumber sliced.
13. It's 4 of Small bunches of soft Lettuce (optional).
14. It's 4 of eggs boiled for 6 min, peeled, cut into segments.1 egg/person.
15. You need 4 cups of Warm water from the kettle as needed.
16. Prepare 1-2 Tbs of soft brown sugar.
17. It's of Kerupuk emping or Kerupuk merah/red: cracker chips to put on top.
18. It's of or Cassava chips (from cassava root) sold in supermarket.
19. Prepare of KETUPAT cakes (press cooked rice) or LONTONG rice.
20. Prepare of Banana large leaf as base bed place on top of the plate.
21. It's of How to make PEANUT sauce:.
22. Prepare 500 gr of raw peeled Peanuts.
23. You need of Rice Bran Oil ('Alfa one' brand, good for food).
24. You need of In a wok put 1 inch oil, heat the oil,then add the peanuts, keep.
25. Prepare of stirring & fry till change slightly the peanut's colour(beidge),.
26. Prepare of then quickly remove the wok,drain the oil. Let cool the peanuts.
27. Prepare of Other ingredients for the Peanut Sauce:.
28. Prepare 3/4 cup of can Coconut Cream (optional).
29. It's 300 mls of or more water from the kettle.
30. You need 2 of Bay leaves (Daun salam).
31. Prepare 3 of lemons/kaffir lime leaves, teared at sides of the leaves.
32. You need 2 Tbs of Sweet Soy sauce (Kecap manis).
33. It's 4 tbs of Java coconut sugar(dark brown sugar, toffee flav) or.
34. Prepare 2 tbs of soft brown sugar.
35. Prepare 1 tsp of Salt or more.
36. You need 2 tbs of tamarind paste or 2 tbs white wine vinegar.
37. You need 3 of lemon/lime leaves, teared at sides leaves.
38. It's of Spicy paste for the Peanut sauce:.
39. Prepare 3 of garlic cloves.
40. Prepare 10 of fresh red chillies.
41. Prepare 2 cm of square slice terasi,fry dried on saucepan for 7" each side.
42. Prepare of (or 1 tsp dried shrimp paste/mackerel fish paste).

Kubis ,iris kasar,rebus sebentar•Kecambah ,seduh air mendidih sebentar Gado Gado khas Padang. kacang tanah, goreng, haluskan•cabe giling•terasi, bakar•bawang merah. This salad brims with treasures: boiled egg, fried tofu, potatoes, fried prawn crackers - topped off with a creamy peanut sauce. Gado gado (Asia Unplated with Diana Chan)Source: Asia Unplated with Diana Chan. At its base, gado gado is a mixed salad of cooked and raw vegetables, topped or tossed with a peanut sauce.

Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩 step by step

1. Prepare the spicy paste: In a food processor put garlic, fresh chillies and the warm dried terasi..
2. In a food processor put the cooled fried peanuts. Grind them until become a crunchy butter texture..
3. In a wok on stove on medium heat put the water q.b., put the warm water, add the half fried cooked onions, spicy paste, peanut crunchy butter, bay leaves, lemon leaves, salt, jawa coconut sugar, soft brown sugar, sweet soy sauce or and coconut cream, tamarind paste or white wine vinegar: stirring all together & slowly bring to boil then lower down the heat, keep stirring. Put extra water if necessary to not having a concentrated gravy sauce. Taste the season, vinegar & the sugar..
4. Cook gently for 2 minutes more. Turn off the heat. Pour the hot peanut sauce in a big serving jar. (When ready to serve on individual dish: pour the peanut sauce abundantly all over on the top of the veges)..
5. To serve for 4 peoples: put the softened banana leaf on individual plate. Divide all the vegetables display nicely on each plate: arrange cooked potatoes over the banana as bed, then on top put the cabbage then French beans or a little of spinach, bean curd slices, cucumber, bean sprouts or carrots.Insert the lettuce on the side.On top of veges put a few of the Kerupuk on one side, sprinkle the dark brown dried fried onion on top centre, put the boiled eggs segments on top other side of the dish.
6. Finally the gado-gado dish is completed arranged. Lastly pour abundantly the peanut sauce all over top. To those lover of extra hot: a put on the table a jar of Sambal Oelek..

Repeat this process, one ingredient at a time, with the carrots, green beans and potatoes, letting each ingredient boil long enough to cook through but still retain a pleasant bite. Tea-smoked Tofu Gado-Gado (Indonesian Peanut Sauce Vegetable Salad) - food to glow. Yes, I have looked at the calendar. Yes I do realise that it is Kidney Bean Salad. A simple and delicious combination of hard-cooked eggs, beans, onion, celery, and sweet pickle relish.

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