How to Make Delicious Chirashizushi (Scattered Sushi)

Chirashizushi (Scattered Sushi).

Chirashizushi (Scattered Sushi) highly diverse and have ideal flavor that unique. Few kinds of Chirashizushi (Scattered Sushi) recipes are also adequate simple to process and dont take lengthy. Though not everyone likes Chirashizushi (Scattered Sushi) food, now some people are got attached and like the various Chirashizushi (Scattered Sushi) foods on hand. This could be visible than the number of restaurants that prepare Chirashizushi (Scattered Sushi) as one of the dish. You can have Chirashizushi (Scattered Sushi) using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chirashizushi (Scattered Sushi)

1. Prepare of vinegared sushi rice → https://cookpad.com/us/recipes/250450-vinegared-sushi-rice.
2. It's of shiitake mushrooms (soak them in water for more than 1 hour.).
3. Prepare of carrot (peel and cut into thin sticks).
4. You need of abura-age (deep-fried tofu).
5. You need of eggs for kinshi-tamago (shredded thin omelette for topping).
6. You need of spinach (trimmed and blanched in boiling water and cut into 3 cm for topping).
7. You need of red pickled ginger (for topping).
8. Prepare of toasted sesame seeds.
9. You need of dashi (use the soaking liquid from shiitake mushrooms) *.
10. It's of soy sauce *.
11. It's of mirin *.
12. You need of sugar, to taste *.

Chirashizushi (Scattered Sushi) instructions

1. Remove stems of shiitake mushrooms and slice thinly. Cut aburaage into short strips..
2. Put shiitake mushrooms, carrot, abura-age, and the * ingredients and bring to a simmer over medium heat, then lower the heat, and continue to simmer until the liquid is almost gone. Let them cool..
3. Put vinegared sushi rice, simmered vegetables into a (wooden sushi) bowl and mix together..
4. Top with kinshi-tamago, pickled ginger, spinach, sesame to finish..

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