Recipe: Perfect Coconut Milk Chicken with Sweet Potatoes

Coconut Milk Chicken with Sweet Potatoes. Stir in coconut milk and sweet potatoes. Arrange chicken pieces on top of potatoes, placing breast meat on top. Pour in enough water to come halfway up the Transfer chicken and sweet potatoes to a platter.

Simmer the soup for about half an hour, until the chicken and sweet potatoes are close to tender. Stir in the fish sauce, lime juice, and coconut milk. This chicken curry with coconut milk and potatoes is a major favorite every time I make it. Coconut Milk Chicken with Sweet Potatoes most diverse and have mind taste that unique. Several kinds of Coconut Milk Chicken with Sweet Potatoes recipes are also enough easy to process and dont take lengthy. Although not everyone likes Coconut Milk Chicken with Sweet Potatoes food, now several people are got attached and like the various Coconut Milk Chicken with Sweet Potatoes foods available. This could be seen than the number of restaurants that prepare Coconut Milk Chicken with Sweet Potatoes as one of the dish. You can cook Coconut Milk Chicken with Sweet Potatoes using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Coconut Milk Chicken with Sweet Potatoes

1. You need 1 1/2 lbs of boneless skinless chicken thighs or breasts.
2. It's 1 tsp of ground turmeric.
3. Prepare 2 tsp of ground ginger.
4. It's 3 tbs of sesame oil.
5. Prepare 2 of medium shallots, chopped.
6. Prepare 2 cloves of garlic, minced or grated.
7. Prepare 1 inch of fresh ginger, peeled and grated.
8. It's 1 tsp of cayenne pepper.
9. Prepare 1/2 cup of fresh cilantro, chopped plus more for serving.
10. It's 1 of medium sweet potato, peeled and cut into 1 inch chunks (thicker is better).
11. It's 2 cups of low sodium chicken broth.
12. Prepare 2 cups of canned coconut milk.
13. You need 2 tbs of fish sauce.
14. It's 2 cups of fresh baby spinach.
15. You need of juice of 2 limes.
16. Prepare To taste of kosher salt.
17. It's 2 cups of cooked rice, for serving.
18. Prepare of naan, for serving - we warm the pre-packaged ones in the oven (optional).

Coconut Milk is good for your heart, and boosts your immune system. Add the chicken, sweet potatoes and lentils and stir to coat in the paste, then pour in the stock and coconut milk. This very easy, mild slow cooker chicken curry is made with chicken breast, potatoes, coconut milk, and red bell pepper with minimal prep. Slow Cooker Chicken Curry is made with coconut milk, chicken breasts, an easy curry powder seasoning blend and sweet potatoes.

Coconut Milk Chicken with Sweet Potatoes step by step

1. Toss the chicken with the turmeric, ginger, and 1 tablespoon oil. Let sit 5 minutes..
2. Heat 2 tablespoons oil in a large Dutch oven or pot over medium-high heat..
3. Add the chicken and sear on both sides until browned, about 2 minutes..
4. Add the shallots, garlic, ginger, cayenne, and cilantro, cook 3 minutes, then toss in the sweet potato..
5. Season to taste with salt..
6. Reduce the heat to low. Add 1 cup broth, the coconut milk, and fish sauce. Partially cover and simmer for 20-30 minutes, or until the chicken is cooked through. If the sauce is too thick, add additional broth. Stir in the spinach and lime juice..
7. Serve the chicken and sauce over rice. Top with fresh cilantro. Enjoy with naan..

This Crock-Pot Indian curry is healthy, dairy-free, and gluten-free. It makes a quick and easy weeknight dinner when served with rice. This easy Chicken Curry dish with potatoes, garam masala, cumin and curry spices and simmered with coconut milk. Add tomatoes, cilantro, coconut milk and water. Stir all ingredients and cover pan, simmer on I made this using full fat coconut milk, and sweet potato instead of white potato.

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