Easiest Way to Prepare Tasty Slow Baked Lemon/Garlic Pepper Chicken and Potatoes

Slow Baked Lemon/Garlic Pepper Chicken and Potatoes.

Slow Baked Lemon/Garlic Pepper Chicken and Potatoes highly diverse and own mind flavor that unique. Several types of Slow Baked Lemon/Garlic Pepper Chicken and Potatoes recipes are also sufficient simple to process and do not take lengthy. Even though not everybody likes Slow Baked Lemon/Garlic Pepper Chicken and Potatoes food, now some people are getting attached and like the various Slow Baked Lemon/Garlic Pepper Chicken and Potatoes foods on hand. This could be visible than the number of restaurants that supply Slow Baked Lemon/Garlic Pepper Chicken and Potatoes as one of the dishes. You can have Slow Baked Lemon/Garlic Pepper Chicken and Potatoes using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Slow Baked Lemon/Garlic Pepper Chicken and Potatoes

1. Prepare of Chicken legs.
2. It's of Lemon Pepper Marinade.
3. It's of Russet Potatoes (cut into wedges).
4. You need of Green Bell Peppers (chopped coarsely).
5. You need of Garlic Salt.
6. It's of Adobo Seasoning.
7. Prepare of Parsley Flakes.
8. You need of Steak Seasoning.

Slow Baked Lemon/Garlic Pepper Chicken and Potatoes step by step

1. Marinate chicken in lemon pepper marinade for 30 minutes (be sure chicken is covered completely).
2. Preheat oven to 300°.
3. Drain (and discard excess marinade) from chicken, season with garlic salt, steak seasoning, Adobo seasoning and parsley flakes.
4. Place seasoned chicken in casserole dish or baking pan, bake for approx. 45 minutes..
5. Clean potatoes and cut into wedges. Drizzle with vegetable oil and season with garlic salt. (add to chicken after it has baked for 45 minutes)..
6. Coarsely chop green bell pepper and add to chicken and potatoes (after chicken has cooked for 45 minutes).
7. Be sure not to cover chicken with potatoes or peppers!.
8. Bake for additional 45 minutes, basting chicken and potatoes with juice and drippings from chicken.....
9. Serve with side salad or seasonal veggies and ENJOY!.

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