Recipe: Yummy Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe

Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe. Try this rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe. Try this rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe. A crispy and delicious dish you can´t miss out!

Try this rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe. A crispy and delicious dish you can´t miss out! Heat oil in a deep skillet over medium heat. Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe most diverse and have mind flavor that unique. Few kinds of Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe recipes are also enough simple to process and dont take long. Though not everyone likes Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe food, currently few people are get attached and like the sundry Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe foods on hand. This could be visible than the number of restaurants that prepare Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe as one of the serving. You can cook Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe using 16 ingredients and 10 steps. Here is how you cook it.

Ingredients of Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe

1. You need of Extra Virgin Olive Oil from Spain.
2. You need 275 g of rice.
3. It's of Mixed wild mushrooms.
4. Prepare 1 of onion, sliced.
5. It's 1 of red pepper, sliced.
6. It's 3 of jalapeño chillies, sliced.
7. Prepare 5 of garlic cloves, sliced.
8. You need 4 sticks of celery, sliced.
9. You need 1 of carrot, sliced.
10. It's 6 of cherry tomatoes, halved.
11. Prepare leaves of Spinach.
12. It's 6 of eggs.
13. It's of Fresh coriander, parsley and thyme.
14. It's 1 glass of white wine.
15. Prepare of Black pepper.
16. It's of Salt.

Saute rice, onion, and bell pepper until rice is browned and onions are tender. I wanted to throw out there some suggestions to make it taste more authinic. Olive Oil-Basted Fried Eggs (for serving). Add beaten egg and stir to break up; cook just until set, a matter of seconds.

Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe step by step

1. First, carefully wash, dry and slice the mushrooms..
2. In a frying pan, put 3 tablespoons Extra Virgin Olive Oil from Spain. Cook the mushrooms over a medium heat, stirring occasionally and pouring any liquid they give off into a bowl. Once they are soft and golden, season to taste and set aside..
3. In a paella pan, pour 8 tablespoons Extra Virgin Olive Oil from Spain and sauté all the vegetables..
4. When cooked, add the rice and a teaspoon of fresh thyme leaves and fry for 3 minutes until the grains start turning opaque. Add the white wine and boil rapidly to let the alcohol evaporate. Add the mushrooms and the reserved stock and any extra water if necessary..
5. Halfway through the cooking time, slice the tomatoes in half and place on top of the rice..
6. Cook the spinach quickly for a couple of minutes in a frying pan with two tablespoons of Extra Virgin Olive Oil from Spain and set aside..
7. Cook the spinach quickly for a couple of minutes in a frying pan with two tablespoons of Extra Virgin Olive Oil from Spain and set aside..
8. When the rice is ready, use a spoon to make six small indentations in it and crack an egg into each one..
9. Arrange the spinach, coriander and parsley leaves around the eggs. Spray them with Extra Virgin Olive Oil from Spain to make them crispy and delicious..
10. Put the pan in the preheated oven, protecting the handles with silver foil so the heat doesn’t damage them..

Mushroom fried rice makes a satisfying vegetarian main or side dish. It's flavored with ginger and sesame oil and has a subtle kick from red pepper flakes. Mediterranean Wild Rice with Olives and Tomatoes. While the rice cooks, prepare the rest of the soup. Warm a teaspoon of oil in a Dutch oven or stock pot over medium-high heat.

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