Recipe: Appetizing Chicken spinach mushroom and herb layer bake

Chicken spinach mushroom and herb layer bake.

Chicken spinach mushroom and herb layer bake very diverse and have mind taste that unique. Some kinds of Chicken spinach mushroom and herb layer bake recipes are also enough convenient to process and dont take lengthy. Although not everyone likes Chicken spinach mushroom and herb layer bake food, now several people are get attached and like the sundry Chicken spinach mushroom and herb layer bake foods available. This can be visible than the number of restaurants that supply Chicken spinach mushroom and herb layer bake as one of the dishes. You can have Chicken spinach mushroom and herb layer bake using 9 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Chicken spinach mushroom and herb layer bake

1. Prepare 9-10 of thinly sliced chicken breast boneless skinless.
2. Prepare 1 container of low fat Alouette Herb & garlic spread.
3. You need 1 cup of chicken stock.
4. You need 1 bag of baby spinach.
5. You need 1/2 of yellow onion.
6. Prepare 4 ounces of chopped mushroom.
7. You need 1 of serving of baked ritz crackers.
8. You need 15 g of Parmesan shavings.
9. Prepare 6 slices of bacon cooked and chopped in crumbles.

Chicken spinach mushroom and herb layer bake instructions

1. Start by placing chopped onion and mushrooms in a skillet.
2. When they begin to soften add in a whole container of herb & garlic cheese spread.
3. Add in 1 cup of chicken broth stir ingredients well.
4. Place a whole bag of baby spinach in and let it wilt into sauce.
5. Add a little Herb of Provence and pepper.
6. Start with a sprayed casserole dish layer thinly sliced chicken brest.
7. Top with sauce and veggie mixture.
8. Add a layer of bacon pieces save enough for other layers.
9. Repeat layers till you get to top. I got 3 layers.
10. Crush up a serving of baked ritz crackers.
11. Place crushed crackers on top.
12. Measure 3 serving of cheese this was 5g a serving bing I used 3.
13. Top with cheese spread out evenly. Place in a 375 degree oven for 45-60 minutes.
14. The top got really crunchy it was still 😊.
15. MFP information.
16. I served mine with a side of prepackaged frozen cauliflower it could also go with rice, pasta something that will soak up the sauce.

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