Recipe: Yummy Easy Open Faced Tuna Melts

Easy Open Faced Tuna Melts.

Easy Open Faced Tuna Melts very diverse and own mind flavor that unique. Some kinds of Easy Open Faced Tuna Melts recipes are also adequate convenient to process and do not take lengthy. Although not everybody likes Easy Open Faced Tuna Melts food, nowadays several people are get attached and like the sundry Easy Open Faced Tuna Melts foods on hand. This could be visible than the number of restaurants that supply Easy Open Faced Tuna Melts as one of the dishes. You can have Easy Open Faced Tuna Melts using 11 ingredients and 2 steps. Here is how you cook it.

Ingredients of Easy Open Faced Tuna Melts

1. Prepare of Tuna Salad:.
2. It's 2 cans (6 oz.) of each tuna.
3. Prepare 1/3 cup of mayo.
4. You need of Juice from 1/2 lemon.
5. You need 2 tbsp. of finely diced celery.
6. You need 2 tsp. of Dijon mustard.
7. Prepare 1/4 tsp. of each salt and pepper.
8. Prepare of Tuna Melts:.
9. You need 4 of English muffins, split.
10. Prepare of Tuna salad.
11. It's of Shredded cheddar cheese.

Easy Open Faced Tuna Melts instructions

1. To make the tuna salad, just place the tuna in a large bowl and break it up with a fork. Stir in all the rest of the ingredients together and set it aside. Set the oven to broil and lay out the split muffins on a baking tray. Broil them until toasted to your liking, then set the oven temperature to 400°F..
2. Top the toasted muffins with the tuna salad, then with a sprinkle of cheddar. Place them in the oven for 8-10 minutes, until the cheese has melted. That's it! Serve it up with whatever side items sound good..

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