Recipe: Appetizing Mashed Potatoes Topped with Sautee Spinach(Sweet corns)

Mashed Potatoes Topped with Sautee Spinach(Sweet corns).

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Ingredients of Mashed Potatoes Topped with Sautee Spinach(Sweet corns)

1. You need 40 grams of potatoes.
2. You need 40 grams of spinach.
3. You need 10 grams of sweetcorn.
4. You need 20 grams of onions.
5. You need pinch of nutmeg.
6. It's pinch of salt.
7. It's 1/2 of of butter table spoon.
8. You need of egg yolk little.

Mashed Potatoes Topped with Sautee Spinach(Sweet corns) instructions

1. Boil the potatoes for 100celcius for moderate time.
2. Remove the potatoes and let them rest while.
3. Mash the potatoes and add nutmeg and egg yolk wth butter,salt and pepper.
4. Put it in a mould to be firm.
5. Saute onion with spinach and little cream to give the spinach refinement little pinch of salt.
6. Blanch the sweet corns and top onto the mashed potatoes.
7. Top the saute spinach onto of the sweet corns.
8. And top the sweetcorn onto the spinach for the pattern way garnish beside with sweetcorn again.

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