Recipe: Appetizing Rice Pilaf original recipe by Julia Child

Rice Pilaf original recipe by Julia Child. Sauté the onions in the butter till translucent. A nice standard rice recipe that pairs well with chicken dishes. Rice pilaf has its origins in Turkish cuisine but it's used throughout middle-eastern cooking.

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Ingredients of Rice Pilaf original recipe by Julia Child

1. Prepare 1-1/2 cup of rice.
2. Prepare 4 tablespoon of butter.
3. You need 1/3 cup of chopped onion finely.
4. It's 4 cup of pork broth.
5. Prepare 1/2 cup of white wine.
6. It's 1/8 teaspoon of thyme.
7. It's 1/2 teaspoon of kosher salt* see note below.
8. It's 1/2 leaf of Bay leaf.
9. You need 2 teaspoon of chopped parsley.

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Rice Pilaf original recipe by Julia Child step by step

1. Sauté the onions in the butter till translucent..
2. Add the rice sauté for 3-5 minutes. Add the spices.
3. Add all the liquids with the salt..
4. Bring to a boil and simmer till craters appears give a quick stir cover and remove from heat undisturbed for 20 minutes..
5. Fluff with a fork and serve I hope you enjoy!!.
6. See note: I used homemade broth with no salt. So if you use store bought broth taste it to see how salty it is before adding salt to taste on the rice..

A fragrant Rice Pilaf that's right at home on your holiday feasting table OR a Middle Eastern meal! Lightly spiced with cinnamon, cumin and cardamom, fluffy seasoned rice is tossed This Rice Pilaf recipe is a terrific side dish for Thanksgiving or Christmas with the festive spicing, dried fruit and nuts. Made with long grain white rice, onion, celery, and stock. Here is how my mother makes her rice pilaf. It isn't a precise recipe because much depends on the type of rice and the type and amount of stock you have.

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