Recipe: Perfect Spicy 'Goma-ae' Spinach

Spicy 'Goma-ae' Spinach. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water. Hourensou no goma-ae (菠薐草の胡麻和え) literally translates to "spinach dressed with sesame seeds". If that sounds simple, that's because it is.

Japanese Ingredient Substitution: If you want to look for substitutes for Japanese condiments and ingredients, click here. Simple, fast and easy spinach goma-ae recipe. How to make Japanese Spinach Goma-ae ⭐ Spicy 'Goma-ae' Spinach very diverse and own ideal sense that unique. Several kinds of Spicy 'Goma-ae' Spinach recipes are also sufficient simple to process and dont take long. Though not everyone likes Spicy 'Goma-ae' Spinach food, currently several people are got attached and like the various Spicy 'Goma-ae' Spinach foods available. This can be seen of the number of restaurants that supply Spicy 'Goma-ae' Spinach as one of the dishes. You can cook Spicy 'Goma-ae' Spinach using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spicy 'Goma-ae' Spinach

1. You need 1 bunch of (*about 250-300g) Spinach.
2. It's 180 g of packet x 2 Itokonnyaku/Shirataki *OR 100g Sweet Potato Noodles.
3. You need of <Spicy 'Goma-ae' Sauce>.
4. It's 2 tablespoons of Toasted Sesame Seeds *grated.
5. It's 1 tablespoon of Sugar.
6. It's 2 tablespoons of Soy Sauce.
7. Prepare 1 clove of Garlic *grated.
8. Prepare 1-2 teaspoons of Toban Djan (Chili Bean Sauce).

Serve this flavour-packed side dish alongside a Japanese feast. Spinach and green beans are tossed in a dressing of soy, miso, mirin and sesame seeds. It's made with vegetables and sesame dressing. The most common version in the west.

Spicy 'Goma-ae' Spinach step by step

1. Grind Toasted Sesame Seeds, add Sugar, Soy Sauce, Garlic and Toban Djan, mix well to make sauce..
2. Wash Spinach well and boil in boiling water until just tender. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water. Cut into 5cm length..
3. Drain Itokonnyaku/Shirataki. Cut into 5cm length. Place in a saucepan, add Water to cover, bring to the boil and cook for 2 minutes, then drain..
4. Itokonnyaku/Shirataki contain a lot of water. To remove water, stir-fry with 1 teaspoon Sesame Oil until water is gone. If you use non-stick frying pan, just dry fry with no Oil..
5. If you use Sweet Potato Starch Noodles, cook according to the instruction and drain very well, then cut into 5cm length..
6. Combine Spinach, Noodles and the 'Goma-ae' Sauce..

Recipe: Goma-ae (Japanese Spinach Salad with Sesame Dressing). If you're a fan of Japanese food, you've likely had the pleasure of eating this delicious spinach salad with sesame dressing, or "Horenso no goma-ae" as it's known in Japanese. Spinach is tossed with a nutty sesame sauce. Note: In honor of the season, I substituted half the traditional spinach with chard. To do the same, rinse chard and drain.

Got ingredients for manufacture Spicy 'Goma-ae' Spinach recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are ample kinds of Spicy 'Goma-ae' Spinach that are simple and fast to process into delicious dish. You can always practice this Spicy 'Goma-ae' Spinach recipe at home, and can provide it to your children and extended family. If you want to cook different foods on our website, we supply sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.