Recipe: Delicious Gobhi pakora

Gobhi pakora. Cauliflower pakoda or gobi pakora recipe with step by step photos. Crisp and tasty fried marinated cauliflower fritters made with gram flour (besan), herbs and spices. One more pakora recipe for the. delicate gobi florets. in other words, the batter for onion pakora is thick, so that it can be mixed with onion slices. the same cannot be applied here and may eventually break the delicate gobi florets.

Learn Gobi Pakora - Classic Spicy Cauliflower Pakora - Indian Cauliflower Fritters Recipe with quick and easy step-by-step photo instructions. These Classic Spicy Cauliflower Pakoras are easy. These gobi pakoras, also known as phuluri in Bengal, can be a great appetizer with evening tea or coffee. Gobhi pakora most diverse and own mind sense that unique. Several kinds of Gobhi pakora recipes are also sufficient convenient to process and do not pick up lengthy. Though not everybody likes Gobhi pakora food, now few people are getting attached and like the various Gobhi pakora foods available. This can be seen than the number of restaurants that supply Gobhi pakora as one of the dishes. You can have Gobhi pakora using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients of Gobhi pakora

1. Prepare of Green chili 4 to 5.
2. You need of Gobhi one bowl.
3. You need of Salt to taste.
4. Prepare of Masala 1/2 tsp.
5. You need of Red pepper 1/2tsp.
6. You need of Oil for frying.

Hot gobi pakora with a cup of tea and coffee is just divine. I just discovered an amazingly delicious evening snack in the form on this Crispy Gobi Pakora. Pakoras or bhajia are fried fritters prepared with vegetables, gram flour and spices. Today I am going to share with you the recipe of gobi pakora which is one of my favourites.

Gobhi pakora step by step

1. Add all masala s then fry it in hot oil.
2. And serve it with tomato sauce.

Gobi pakora is a great vegetarian or vegan alternative to other pakora dishes. Gobi pakora uses cauliflower as a main ingredient. Cauliflower is a good vegetable to use in pakoras because not only. Cauliflower pakoda or gobi pakora is the Indian version of fritters made with cauliflower florets. Here the florets are coated with chickpea flour and Indian spices and then deep fried.

Got ingredients for manufacture Gobhi pakora recipes is also not tough. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are much types of Gobhi pakora that are simple and fast to process into delicious serving. You can constantly praxis this Gobhi pakora recipe at home, and can provide it to your children and extended family. If you wish to cook different foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.