Recipe: Perfect Cottage Cheese Roll

Cottage Cheese Roll.

Cottage Cheese Roll highly diverse and have mind taste that unique. Few kinds of Cottage Cheese Roll recipes are also sufficient simple to process and do not take long. Though not everyone likes Cottage Cheese Roll food, now few people are get attached and like the various Cottage Cheese Roll foods on hand. This could be visible than the number of restaurants that prepare Cottage Cheese Roll as one of the dishes. You can have Cottage Cheese Roll using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Cottage Cheese Roll

1. It's of mix veg(Chopped carrot, cabbage, capsicum, onion).
2. You need of Ginger garlic and chilli paste.
3. Prepare of mashed paneer.
4. Prepare of cheese cube grated.
5. It's of black pepper powder.
6. It's of chaat masala.
7. Prepare of tomato sauce.
8. Prepare of chilli sauce.
9. You need of Salt.
10. You need of oil.
11. It's of bread slices.
12. Prepare of maida/All purpose flour.
13. Prepare of baking powder.

Cottage Cheese Roll instructions

1. Add baking powder, salt and oil to maida. Knead this into a smooth dough and keep it aside.
2. Now add some oil to the pan. Add chopped vegetables to the pan and saute them. Add ginger garlic chilli paste to this..
3. Now add mashed paneer, grated cheese and salt, black pepper to this mix. Keep it aside and let it cool down for sometime..
4. Make small balls from the dough and roll it like a roti. Cut the edges of the bread and similarly roll it to make it thin..
5. Now put the slice of bread on top of the maida roti. Put some sauce or cheese on the bread. Now add the filling on top of this.
6. Now fold the roti in such a way to make a roll and close the edges properly..
7. After making all the rolls add some oil to a non stick pan. Now shallow fry these cheese rolls..
8. Cut them into peices and sprinkle chaat masala on them. Serve them with coriander chutney.

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