How to Prepare Tasty ‘Goma-ae’ Mushrooms

‘Goma-ae’ Mushrooms.

‘Goma-ae’ Mushrooms very diverse and have mind taste that unique. Few types of ‘Goma-ae’ Mushrooms recipes are also adequate simple to process and dont pick up long. Even though not everybody likes ‘Goma-ae’ Mushrooms food, currently some people are get attached and like the various ‘Goma-ae’ Mushrooms foods on hand. This can be visible of the number of restaurants that prepare ‘Goma-ae’ Mushrooms as one of the dish. You can cook ‘Goma-ae’ Mushrooms using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of ‘Goma-ae’ Mushrooms

1. You need 250-300 g of Asian Meaty Mushrooms *Today I used Shiitake & Shimeji.
2. You need 1-2 tablespoons of Sake (Rice Wine) OR Water.
3. It's 2 tablespoons of Toasted Sesame Seeds.
4. It's 1 tablespoon of Sugar.
5. You need 2 tablespoons of Soy Sauce.

‘Goma-ae’ Mushrooms step by step

1. Grind Toasted Sesame Seeds, OR use the trick ‘How To Grind Sesame Seeds Using A Plastic Bag’. Add Sugar and Soy Sauce and mix well to make ‘Goma-ae’ Sauce..
2. Clean OR wash Shiitake (OR other mushrooms), cut into the size that is easy to eat. Cut off the bottom of Shimeji and tear into smaller pieces..
3. Cook mushrooms in a hot skillet or frying pan. When half cooked, sprinkle Sake over. It will instantly evaporate and the steam will help cooking and add extra ‘umami’..
4. Add the ‘Goma-ae’ Sauce and mix to combine..

Got ingredients for manufacture ‘Goma-ae’ Mushrooms recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are ample types of ‘Goma-ae’ Mushrooms that are simple and fast to process into delicious dish. You can constantly practice this ‘Goma-ae’ Mushrooms recipe at home, and can presenting it to your children and extended family. If you want to cook different foods on our website, we prepare various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.