Recipe: Delicious Mongolian Lamb

Mongolian Lamb.

Mongolian Lamb very diverse and have mind flavor that unique. Few kinds of Mongolian Lamb recipes are also adequate simple to process and do not pick up long. Though not everyone likes Mongolian Lamb food, nowadays several people are get attached and like the various Mongolian Lamb foods on hand. This can be seen than the number of restaurants that provide Mongolian Lamb as one of the serving. You can have Mongolian Lamb using 17 ingredients and 2 steps. Here is how you cook it.

Ingredients of Mongolian Lamb

1. Prepare of 🌻Marinade:.
2. Prepare 1/2 Cup of soy sauce.
3. Prepare 1/3 Cup of cornflour.
4. Prepare 500 g of lamb leg steaks, trimmed, thinly sliced.
5. You need 4 Tbsp of oil.
6. Prepare 1-2 of egg white.
7. You need of 🌻Sauce:.
8. Prepare 1 of onion, cut into thin wedges.
9. It's 2 of garlic cloves, finely chopped.
10. You need of Small piece fresh ginger, finely grated.
11. Prepare 2 of capsicums, (red & green)cut into strips.
12. You need 1 Tbsp of oyster sauce.
13. It's 2 Tbsp of hoisin sauce.
14. You need 1 Tbsp of caster sugar.
15. You need 1/2 tsp of sesame oil.
16. You need 2 Tbsp of chilli sauce (optional).
17. It's of Boiled rice, to serve.

Mongolian Lamb step by step

1. Combine soy sauce, oil & cornflour in a glass or ceramic bowl. Add lamb. Toss to coat. Cover with plastic wrap. Refrigerate for 30 minutes, if time permits. Heat a wok over high heat. Add 2 teaspoons oil. Swirl to coat. Stir-fry a lamb for until browned and just cooked. Transfer to a bowl. Cover to keep warm. Repeat with oil and remaining lamb in 2 batches..
2. Add remaining oil to wok over high heat. Swirl to coat. Add onion. Stir-fry for 2 minutes or until softened. Add garlic and ginger. Stir-fry for 1 minute or until fragrant. Add capsicum. Stir-fry for 2 minutes or until tender. Return lamb to wok. Add oyster sauce, hoisin sauce, sugar and sesame oil. Stir-fry for 1 to 2 minutes or until sauce has thickened. Serve with rice..

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