How to Prepare Appetizing Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste

Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste.

Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste most diverse and have mind sense that unique. Few types of Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste recipes are also sufficient easy to process and do not take long. Though not everybody likes Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste food, now few people are got attached and like the various Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste foods on hand. This can be visible of the number of restaurants that supply Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste as one of the serving. You can cook Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste using 27 ingredients and 4 steps. Here is how you cook that.

Ingredients of Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste

1. It's of 🟡curry paste.
2. It's 1/2 tbsp. of Lemongrass.
3. You need 1/2 tsp. of Galangal.
4. It's 1/2 tbsp. of Coriander seeds.
5. It's 1/2 tsp of shrimp paste.
6. You need 1/4 tsp. of Cumin.
7. It's 2 tbsp. of Vegetable oil.
8. Prepare 1 tbsp. of Water.
9. You need 3 cloves of Garlic.
10. Prepare 1 pc. of Shallot.
11. Prepare 1 pc. of Coriander root.
12. Prepare 2 pcs. of Small dried red chili.
13. It's 4 pcs. of Big dried red chili.
14. It's 2 pcs. of Kaffir lime leaves.
15. You need of 🟡Thai steamed Seafood curry.
16. You need 7 pcs. of Prawn.
17. It's 1 of whole squid.
18. It's 1.5 cup of coconut milk.
19. Prepare 1/2 tbsp. of Palm sugar.
20. Prepare 1.5 tbsp. of Fish sauce.
21. It's 15 g. of Sweet basil.
22. Prepare 1 pc. of Long red chili.
23. It's 2 pcs. of Kaffir lime leaves.
24. It's 1/2 tbsp. of Vegetable oil.
25. It's 1 pc. of Young coconut.
26. Prepare of Coconut meat.
27. You need 2 of Eggs.

Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste step by step

1. Make curry paste with Blend all ingredients below together.
2. Remove coconut meat and cut into pieces •clean prawn and squid •.
3. Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •.
4. Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋.

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