How to Cook Delicious Tomato Curry Style Bolognese Sauce

Tomato Curry Style Bolognese Sauce.

Tomato Curry Style Bolognese Sauce most diverse and own ideal sense that unique. Some kinds of Tomato Curry Style Bolognese Sauce recipes are also adequate easy to process and do not pick up lengthy. Although not everybody likes Tomato Curry Style Bolognese Sauce food, now few people are getting attached and like the sundry Tomato Curry Style Bolognese Sauce foods available. This can be visible than the number of restaurants that supply Tomato Curry Style Bolognese Sauce as one of the serving. You can have Tomato Curry Style Bolognese Sauce using 18 ingredients and 13 steps. Here is how you cook that.

Ingredients of Tomato Curry Style Bolognese Sauce

1. It's 200 grams of Pasta of your choice (thicker than 1.6 mm, or penne are best I think).
2. It's 200 grams of Ground meat (beef or mixed beef and pork, whichever you prefer).
3. It's 1/2 can of Canned tomatoes (diced type if possible).
4. It's 2 of cloves' worth Garlic (chopped).
5. You need 80 grams of - Caramelized Onions (or use storebought).
6. It's 1 of onion worth B. Onion (pureed or grated in a food processor etc.).
7. You need 50 ml of Red wine.
8. Prepare 200 ml of Water.
9. It's 1 of Soup stock cube.
10. It's 2 of pieces from a block Commercial curry roux.
11. You need 1 of Nutmeg.
12. Prepare 1 tbsp of plus A. Tomato ketchup.
13. It's 1 of A. Garam masala.
14. You need 1 of A. Cumin.
15. It's 1 of A. Chili powder (for the grownups).
16. It's 1 of B. Salt.
17. It's 1 of B. Black pepper.
18. You need 1 of Olive oil.

Tomato Curry Style Bolognese Sauce step by step

1. Make"Caramelized Onions". You can make caramelized onions, which are usually very tedious, in about 15 minutes without fail using this method, so I recommend it. https://cookpad.com/us/recipes/143607-oil-free-easy-and-timesaving-caramelized-onions.
2. I often use frozen batches of the caramelized onion. If it's too much work for you though, you can use 80 g of storebought caramelized onions..
3. Chop up the garlic finely as indicated in the ingredient list..
4. Put the extra virgin olive oil and garlic in a cold frying pan. Use low heat, and slowly transfer the fragrance of the garlic to the oil..
5. When the garlic smells nice, add the ground meat to the pan. Sprinkle in the nutmeg and the B. seasoning ingredients generously. Sauté the meat over medium heat until crumbly..
6. Add the red wine and cook over high heat until it has reduced, then put in the canned tomatoes and the B. onions..
7. Put the soup stock cubes, the Step 1 caramelized onions and water. Bring to a boil, then simmer over low-medium heat for about 5 minutes. If there's too much liquid, simmer for a while longer..
8. Add the curry roux pieces, and lower the heat so that it won't burn. Stir to dissolve the roux. Add the A. seasoning ingredients to finish, and the sauce is done..
9. I use this curry roux; 1 piece is this size. Taste the sauce after adding the roux, and if you want it to taste more curry-like add more roux, 1 piece at a time..
10. Cook the pasta al dente, drain and mix with the sauce. Serve..
11. This is like a combination of regular bolognese sauce and qeema curry. The two types of onion added make it taste so good, and it's quite addictive..
12. Serve with a generous amount of the sauce. It's great for lunch on your own, but it's really well suited to being served on a big platter to be enjoyed by a crowd..
13. This sauce is delicious on pizza or in gratinéed dishes. It can be frozen too, so I recommend making a large batch of it..

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