Recipe: Yummy Pan Fried Gnocchi With Crispy Garlic, Toasted Walnuts & Rosemary

Pan Fried Gnocchi With Crispy Garlic, Toasted Walnuts & Rosemary. Crispy gnocchi is one of my favourite dishes of all! Please leave me your comments and feedback. You can find the recipe on my blog.

They get crispy and browned on the outside — almost like roasted potatoes — while remaining chewy and Place the gnocchi, peppers, tomatoes, onion, garlic, rosemary, salt, and a few generous grinds of black pepper. For quick comfort food at its best, you must try homemade gnocchi. It can be made a day ahead then pan-fried to crisp up just before serving. Pan Fried Gnocchi With Crispy Garlic, Toasted Walnuts & Rosemary most diverse and have mind flavor that unique. Several types of Pan Fried Gnocchi With Crispy Garlic, Toasted Walnuts & Rosemary recipes are also enough easy to process and dont pick up lengthy. Even though not everyone likes Pan Fried Gnocchi With Crispy Garlic, Toasted Walnuts & Rosemary food, now several people are got attached and like the sundry Pan Fried Gnocchi With Crispy Garlic, Toasted Walnuts & Rosemary foods on hand. This could be seen of the number of restaurants that prepare Pan Fried Gnocchi With Crispy Garlic, Toasted Walnuts & Rosemary as one of the dish. You can cook Pan Fried Gnocchi With Crispy Garlic, Toasted Walnuts & Rosemary using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pan Fried Gnocchi With Crispy Garlic, Toasted Walnuts & Rosemary

1. Prepare 500 g of gnocchi,.
2. Prepare 4 tbsp of good quality extra virgin olive oil, (I used Cycladi),.
3. It's 4 sprigs of fresh rosemary,.
4. Prepare 4 cloves of garlic, sliced very finely,.
5. It's 25 g of crushed walnuts, (into small chunks),.
6. You need of Salt and pepper to season.
7. It's of To garnish:.
8. It's of Grated Parmigianino Reggiano cheese (optional),.
9. You need 1 of drizzle of extra virgin olive oil,.
10. Prepare 1 sprig of fresh rosemary.

This satisfying pan fried gnocchi is the ultimate vegan comfort dinner you can ever have. You will love this spongy gnocchi and tender broccoli shreds all slathered Chickpeas: This will add a bit of crunch in your recipe. Pan fried gnocchi - golden crispy on the outside, soft on the inside! Tossed with roasted pumpkin, spinach and a buttery sauce.

Pan Fried Gnocchi With Crispy Garlic, Toasted Walnuts & Rosemary step by step

1. Bring a pan of salted water to the boil and cook the gnocchi according to packet instructions. Once cooked drain off and set aside. Season it well with salt and pepper..
2. Heat a large frying pan up over a medium heat and add in the walnuts to gently toast them, this should only take a few minutes, then remove and set aside. Add the olive oil and finely sliced garlic plus the sprigs of rosemary. Fry very gently for a couple of minutes being careful not to burn the garlic, otherwise it'll taste bitter, (the garlic should be very lightly golden and crisp, no darker), and infuse the oil with the aromatic flavours. Turn down the heat a little..
3. Remove the sprigs of rosemary and also the garlic pieces, reserving to use later and then add in the gnocchi. Fry the gnocchi until golden on each side, Tossing the pan occasionally to move them around so they don't catch. Once the gnocchi is lightly toasted and golden add in 2/3rds of the toasted walnuts plus 2 sprigs of the Rosemary, (after removing it from the stems and chopping it up finely). Re-add the crispy garlic pieces then toss everything together to incorporate..
4. Serve up, sprinkle over the remaining toasted walnuts and grate over some cheese. Garnish with a couple of rosemary sprigs if desired and drizzle over a little more extra virgin olive oil. Eat and enjoy! :).

So nowadays, armed with the convenience of store bought gnocchi, the only thing that holds me back from a weekly gnocchi fix is. Toasted gnocchi along with burst tomatoes and caramelized peppers makes the best dinner. Why I never thought to throw gnocchi on a sheet pan and roast it to perfection? While cherry tomatoes burst with flavor and peppers and onions get all caramely and golden? Linguine With Green Beans and Walnut Sauce.

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