Recipe: Perfect Chard sautéed with turnips

Chard sautéed with turnips. Japanese baby turnips are tender, sweet, and juicy as can be. By taking advantage of both their leaves and their bulbs, this insanely easy and delicious side dish requires very few other ingredients, allowing the turnip flavor to shine through. So to clarify, Swiss Chard and Chard are the same thing.

How to Freeze Kale, Collards, Chard, Spinach, and Turnip Greens! Sauteed Swiss Chard with Tomatoes and Bacon. Whenever you have an abundance of chard or other cooking greens to use up quickly, make this recipe for a sauteed Swiss chard main or side dish. Chard sautéed with turnips most diverse and have mind flavor that unique. Few kinds of Chard sautéed with turnips recipes are also adequate convenient to process and dont pick up long. Although not everybody likes Chard sautéed with turnips food, now several people are get attached and like the sundry Chard sautéed with turnips foods on hand. This can be visible than the number of restaurants that provide Chard sautéed with turnips as one of the dishes. You can have Chard sautéed with turnips using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chard sautéed with turnips

1. Prepare 250 grams of chopped turnips or potatoes.
2. You need 200 grams of chopped chard leaves and stalks.
3. It's 100 grams of white onion.
4. Prepare 2 of garlic cloves.
5. Prepare 1 TSP of black pepper.
6. You need 1 TSP of salt.
7. It's 1 TSP of cumin seeds.
8. You need 1 TSP of curry powder.
9. You need 3 tablespoons of olive oil.

Meanwhile, slice turnips as thinly as possible. Once the onion is just starting to soften, add turnips to the skillet with the rest of the butter. Swiss chard is one of my favorite side dish recipes with fresh swiss chard from the farmer's market. Saute with a little garlic for an easy and tasty side dish.

Chard sautéed with turnips instructions

1. Boil the turnips or potatoes in water till soft..
2. Fry white onions in the olive oil will yelow in color. Add garlic the turnips. Then add the chards..
3. Add the salt and the spices. Cover for 5 to 10 min on medium heat..

Swiss chard, in all its vibrant glory, has been one of my favorite greens since I was a child and my mom would boil it up and toss some butter on top. See more ideas about chard, swiss chard, swiss chard recipes. Hands down this is the best Swiss Chard Recipe Ever! The crispy pancetta really adds to the flavor of the Swiss chard. And finishing it with a little balsamic vinegar gives it a bit of acidity making this a fantastic dish.

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