Easiest Way to Prepare Yummy Mine favorite Haddock and Chive Fishcakes

Mine favorite Haddock and Chive Fishcakes. Crispy on the outside and gloriously soft and packed with flavour on the inside, Jamie's serving up some gorgeous fishcakes! These smoked haddock and chive fishcakes will be loved by the whole family and are a handy standby for when you're too busy to cook. Stir the leeks and chives into the potato bowl, then fold through the haddock.

This haddock fish cake recipe is an easy fish recipe for fish patties. Smoky haddock flaked into hot mashed potato with creamy Dijon mustard, masses of chives and egg to bind, is a sublime combination. It could be baked, gratin-style, in a buttered, Parmesan-dredged dish with extra cheese on top, or dusted with flour and formed into neat fishcakes. Mine favorite Haddock and Chive Fishcakes most diverse and have mind taste that unique. Some types of Mine favorite Haddock and Chive Fishcakes recipes are also sufficient easy to process and dont pick up long. Even though not everybody likes Mine favorite Haddock and Chive Fishcakes food, nowadays some people are get attached and like the sundry Mine favorite Haddock and Chive Fishcakes foods available. This can be visible from the number of restaurants that provide Mine favorite Haddock and Chive Fishcakes as one of the serving. You can cook Mine favorite Haddock and Chive Fishcakes using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mine favorite Haddock and Chive Fishcakes

1. You need 50 ml of Milk.
2. Prepare 200 grams of Smoked haddock Fillet.
3. Prepare 2 tsp of Lemon Juice.
4. It's 1 tsp of Worcestershire Sauce.
5. Prepare 1 tsp of Creamed Horseradish.
6. You need 2 tsp of Snipped fresh chives.
7. Prepare 2 tsp of Finely chopped fresh parsley.
8. Prepare 100 grams of Mashed potatoes.
9. It's 1 of salt, pepper as you like.
10. Prepare 25 grams of Fresh wholemeal breadcrumbs.
11. You need 3 tbsp of Ketchup.

Smoked haddock fish cakes are a fabulous way to add more seafood to your diet. You may remember that I discovered Stonington Seafood a few years ago, and was over the moon that I could buy top quality smoked haddock (Finnan Haddies) here in the US. Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace.

Mine favorite Haddock and Chive Fishcakes step by step

1. Put the milk and fish in a shallow pan, cover with a sheet of baking parchement and bring slowly to the boil. Reduce the heat so the liquid is just simmering and poach the fish for 5 minutew. Drain, reserving the milk, and leave to cool..
2. Remove the skin an any bones from the haddock. Put the haddock in a food proccesor with lemon juice, Worcestershire sauce and horseraddlish and process until smoth. Alternatively, use a fork to mash together all the ingredients..
3. Stir in the reserved milk, chives, parsley, potatoes and seasoning. Shape the mixture into four fiscakes and coat with the breadcrumbs. Pre-heat the grill. Cook under moderate grill for 5m on each side, or until lightly browned..
4. Serve immediately with salad and salsa or tartar sauce..

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