Easiest Way to Cook Appetizing Carrot with eggs scrambled

Carrot with eggs scrambled.

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Ingredients of Carrot with eggs scrambled

1. You need 5 of carrots (shreded).
2. You need 2 of spring onions (chopped).
3. It's 1/2 of red onion (chopped).
4. You need 3 of garlic cloves (chopped).
5. Prepare 5 of eggs.
6. It's 1 tsp of salt.
7. You need 1/2 of tap pepper.
8. You need 2 tbsp of cooking oil.

Carrot with eggs scrambled step by step

1. Preheat a pan with cooking oil, add chopped red onion and garlic, stir them for a minute..
2. Add shredded carrots, mix them well, cover the pan for 3-5 mins until the carrot soften. Meanwhile, crack the eggs in a bowl and mix them well, add chopped spring onion..
3. After the carrot soften, add salt and pepper, mix them well. (if you like crispier carrot texture you don't have to cook it too long).
4. Pour the egg mixture on top of the carrot, scramble gradually until the egg well done..
5. Ready to serve just like that or serve it with rice or for sandwich filling..

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