Easiest Way to Prepare Yummy Cannoli Pastries

Cannoli Pastries.

Cannoli Pastries most diverse and have mind flavor that unique. Some kinds of Cannoli Pastries recipes are also adequate simple to process and do not pick up long. Though not everybody likes Cannoli Pastries food, currently some people are got attached and like the various Cannoli Pastries foods available. This can be visible than the number of restaurants that supply Cannoli Pastries as one of the serving. You can cook Cannoli Pastries using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cannoli Pastries

1. Prepare 2 lb of ricotta cheese.
2. It's 1 1/2 cup of shifted powdered sugar, plus more for garnish.
3. Prepare 2 tsp of ground cinnamon.
4. It's 1/4 cup of diced candied orange peel, minced.
5. Prepare 1 tsp of grated lemon peel.
6. It's 20 of unfilled cannoli shells (1/2 oz. each)**.
7. You need 2 oz of semi sweet chocolate, finely chopped.
8. It's 1 of Orange peel strips and fresh mint leaves for garnish.
9. It's 1 of **Cannoli shells can be found at an Italian bakeries and delis or in the ethnic food aisles at some supermarkets. If shells are unavailable, serve filling in dessert dish with sugar wafer or other cookie..

Cannoli Pastries instructions

1. Beat cheese in a large bowl with electric mixer at medium speed until smooth. Add 1 1/2 cups powder sugar and cinnamon; beat at high speed about 3 - 4 minutes. Add feels to cheese mixture; mix well. Cover and refrigerated until ready to serve..
2. To assemble, spoon cheese filling into pastry bag fitted with a large plain tip. Pipe about 1/4 cup filling into each Cannoli shell***.
3. Roll Cannoli in additional powder sugar to coat. Dip ends into chopped chocolate. Garnish, if desired..
4. ***Do not make up more than 2 days ahead. Shells well become soggy..

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