Recipe: Tasty Teriyaki - Beef Kabobs

Teriyaki - Beef Kabobs.

Teriyaki - Beef Kabobs very diverse and have ideal taste that unique. Several kinds of Teriyaki - Beef Kabobs recipes are also enough simple to process and do not take long. Although not everyone likes Teriyaki - Beef Kabobs food, currently few people are getting attached and like the various Teriyaki - Beef Kabobs foods on hand. This could be seen of the number of restaurants that prepare Teriyaki - Beef Kabobs as one of the serving. You can have Teriyaki - Beef Kabobs using 19 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Teriyaki - Beef Kabobs

1. It's of Marinade:.
2. Prepare of olive oil.
3. It's of soy sauce.
4. Prepare of red wine vinegar.
5. Prepare of Teriyaki sauce (bottle).
6. It's of lemon juice.
7. You need of Worcestershire sauce.
8. You need of honey.
9. You need of Dijon mustard.
10. You need of garlic (minced).
11. You need of black pepper.
12. You need of thyme.
13. You need of Kabobs:.
14. You need of lbs. beef (top blade roast), cut into 1” cubes.
15. It's of large bell pepper, cut into 1 inch pieces.
16. Prepare of medium yellow squash, sliced thick (3/4”), then halved.
17. Prepare of small red onion, cut into wedges (1”).
18. It's of small plum tomatoes.
19. You need of large metal skewers (soak wooden skewers in water for at least 30 minutes).

Teriyaki - Beef Kabobs step by step

1. For the marinade: In a small bowl whisk together all the marinade ingredients until well blended and set aside..
2. Cut the beef in cubes (3/4 - 1”) and place them in a zip-lock bag. Add the marinade to the bag. Squeeze out the air within the bag before sealing..
3. Gently squeeze / massage the bag and turn upside down a few times to mix the contents. Place the bag in the refrigerator for at least 2 hours..
4. Prepare the charcoal grill or preheat the gas grill on medium heat. (Partway through preheating, clean grill grates)..
5. After the marinating time, place the beef cubes in a large bowl. Drain off the bag and bowl marinade into a small sauté pan and reserve for later..
6. Over a large plate (for drips), thread the whole tomato first, then squash, bell pepper, red onion, and beef cubes (center) onto the skewer..
7. Repeat this order (without the tomato) on the same skewer and finish with a tomato on the end if you prefer. Place the skewer on a large serving plate..
8. Coat the heated grill rack with oil or nonstick spray. Place the skewers on the grill over medium-high heat. Grill for about 8-10 minutes per side, total about 16-20 minutes..
9. Heat the sauté pan with the marinade to slightly bubbling and then simmer for 2-3 minutes. Pour this over the rice with the kabobs on top and enjoy..

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