Recipe: Yummy Sponge cake with pandan coconut pastry cream (Fuji mountain sponge cake)

Sponge cake with pandan coconut pastry cream (Fuji mountain sponge cake). Learn how to make a steamed sponge cake with pandan coconut pastry cream aka Bánh bông lan Phú Sĩ (Mount Fuji sponge cake). ♥Công thức tiếng Việt. Watch my video how to make Mount Fuji sponge cake on the Van's Kitchen Youtube Blog in Vietnamese: Video cách làm bánh bông lan Phú Sĩ. Judging by the name of this cake, you might think it came from Japan..

Some might call it chiffon cake, but I would say it is a. Pandan chiffon cake is rich with Asian flavours of coconut milk and pandan juice. Chiffon cakes have two parts to making the batter. Sponge cake with pandan coconut pastry cream (Fuji mountain sponge cake) most diverse and have mind flavor that unique. Several kinds of Sponge cake with pandan coconut pastry cream (Fuji mountain sponge cake) recipes are also adequate easy to process and dont take long. Although not everybody likes Sponge cake with pandan coconut pastry cream (Fuji mountain sponge cake) food, currently several people are get attached and like the sundry Sponge cake with pandan coconut pastry cream (Fuji mountain sponge cake) foods available. This could be seen than the number of restaurants that supply Sponge cake with pandan coconut pastry cream (Fuji mountain sponge cake) as one of the dishes. You can cook Sponge cake with pandan coconut pastry cream (Fuji mountain sponge cake) using 20 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Sponge cake with pandan coconut pastry cream (Fuji mountain sponge cake)

1. It's of A, Sponge cake (Lined bottom only for Spring form 22cm-25cm).
2. Prepare 5 of egg yolks (65g *5).
3. You need 62 g of all purpose flour, sifted.
4. Prepare 62 g of corn starch, sifted.
5. You need 62 g of oil (coconut oil is the best).
6. You need 1/4 tsp of baking powder.
7. It's 38 g of Coconut milk.
8. You need 38 g of pandan juice (take 30g of pandan leaves, add some water and squeeze).
9. Prepare 5 of egg white.
10. You need 90 g of sugar.
11. It's 1 g of cream of tarta (COT).
12. It's of B, Pandan coconut pastry cream.
13. Prepare 1 of egg (60g).
14. It's 40 g of powder sugar.
15. You need 30 g of tapioca starch, sifted.
16. Prepare 100 ml of Coconut milk.
17. You need 150 ml of pandan juice (take 100g of fresh pandan leaves, add some water and squeeze).
18. Prepare 20 g of unsalted butter.
19. Prepare Pinch of salt.
20. It's 100 g of fresh finely shredded coconut.

The meringue which is a stiffly beaten mixture of egg whites with sugar, and often (though not always) stabilised with cream of tartar. This Japanese cotton sponge cake recipe shows you all the details of how to make the most cottony The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear Hi Kwan, I'd like to try this cake recipe. Is it possible to add some pandan leaves juice for this cake. Pandan cake is a light, fluffy, green-coloured sponge cake ("kue"; of Indonesian origin) flavoured with the juices of Pandanus amaryllifolius leaves.

Sponge cake with pandan coconut pastry cream (Fuji mountain sponge cake) instructions

1. Preheat the oven at 150oC..
2. For the cake: Mix flour with corn starch, add baking powder and sifted. (1).
3. Mix coconut milk with pandan juice. Add egg (one by one). Mix well. Add (1) until combined..
4. Beat egg white with cream of tartar until foamy then gradually add sugar to beat until firm peak form..
5. Add 1/3 of the meringue into the yolk batter and using the hand whisk to mix until combined. Pour this mixture to the meringue again and whisk quickly. At last, using a spatula to fold up the batter until no more yolk batter can be seen..
6. Pour into the pan. Bake at 140oC in 50 minutes. Turn on the oven at 150oC at 10 last minutes. The cake is done when testing with toothpaste comes out clean..
7. Remove the cake with the pan from oven and drop them to the table top from a height of about 8 cm. This is to prevent the cake from excessive shrinkage during cooling. Run a spatula round the edge of the warm cake to dislodge it from the mould. Allow the cake to cool down completely..
8. For the cream: Whisk the egg with sugar until dissolved. Mix well with the pandan juice and coconut milk. Add sifted tapioca starch. Mix until smooth. Sifted once again..
9. Pour the mixture into heavy saucepan set on medium heat. Keep stirring so it doesn’t curdle and scorch on the bottom. Stir until the mixture thickens and comes to a boil, turn off the heat. Then stir in the butter, mixing until the butter is completely blended in and the pastry cream becomes smooth. Cool and spread the mixture on the layered cake..
10. Sprinkle with shredded coconut..
11. Chill and serve..
12. Yummy!.

It is also known as pandan chiffon. Stir in corn oil, coconut milk and pandan mixture. Whisk egg white and cream of tartar till very stiff. A wide variety of pandan cake options are available to you, such as chocolate, cheese, and cream. Pandan chiffon cake is basically just chiffon cake infused with pandan flavor and it's green color.

Obtain ingredients for production Sponge cake with pandan coconut pastry cream (Fuji mountain sponge cake) recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are much kinds of Sponge cake with pandan coconut pastry cream (Fuji mountain sponge cake) that are convenient and fast to process into delicious dish. You can always practice this Sponge cake with pandan coconut pastry cream (Fuji mountain sponge cake) recipe at home, and can presenting it to your children and extended family. If you wish to cook other foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.