Easiest Way to Cook Appetizing Hamburger Meatballs in Soy Sauce

Hamburger Meatballs in Soy Sauce. In a small bowl, whisk together the oil, lemon juice, soy sauce, honey, shallots, oregano, ½ teaspoon salt, and ¼ teaspoon pepper. Our most trusted Hamburgers With Soy Sauce recipes. Reviewed by millions of home cooks.

If you need this recipe to be gluten-free, feel free to use a gluten-free alternative. Sesame oil: Toasted sesame oil is very flavorful. If you'd rather avoid heating sesame oil, you can simply omit it. Hamburger Meatballs in Soy Sauce highly diverse and have ideal sense that unique. Few types of Hamburger Meatballs in Soy Sauce recipes are also sufficient simple to process and dont take lengthy. Though not everybody likes Hamburger Meatballs in Soy Sauce food, currently several people are get attached and like the sundry Hamburger Meatballs in Soy Sauce foods on hand. This can be visible of the number of restaurants that prepare Hamburger Meatballs in Soy Sauce as one of the dishes. You can have Hamburger Meatballs in Soy Sauce using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Hamburger Meatballs in Soy Sauce

1. It's 1 of kilo Ground Beef or Ground Pork.
2. You need 2 of eggs.
3. It's 1 piece of Onion, chopped for marinade.
4. You need Half of piece Onion, chopped for saute.
5. You need 5 pieces of Tomatoes, chopped (not too small).
6. Prepare to taste of Soy Sauce, according.
7. It's to taste of Pepper,.
8. Prepare of Quail eggs, hard boiled (optional) - prepare this before starting the recipe.

Cornstarch: Just a little to thicken the. A spicy ginger-soy broth gives a unique Asian touch to this excellent low-carb meal. These delicious, tender meatballs are ideal for sharing with a group, just simply double or triple the Add water and soy sauce. Before adding salt, taste the mixture, since soy sauce is already salty.

Hamburger Meatballs in Soy Sauce step by step

1. Put the ground meat in a bowl. Add the eggs and onions. Mix using your hands..
2. Add a little pepper and 1 tablespoon of soy sauce. Mix well..
3. Once mixed, form it into balls. If you are making this recipe with hard-boiled quail eggs, you may put the eggs inside the meatballs..
4. Fry the balls in cooking oil (it doesn't have to be deep fry.).
5. Once cooked, set the meatballs aside..
6. Using the same frying pan (but remove the oil, use only a little oil), saute onions and tomatoes. Add water (if you like more sauce, more water is better)..
7. Add the cooked meatballs. Add soy sauce to taste. Bring to a boil..

Soy sauce, sesame oil, green onion, and spices bring incredible flavor to grilled hamburgers. All Reviews for Asian Style Soy Burger. View top rated Soy sauce hamburger recipes with ratings and reviews. Teriyaki (kanji: 照り焼き) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. Fish - yellowtail, marlin, skipjack tuna, salmon, trout, and mackerel - is mainly used in Japan, while white and red meat - chicken, pork, lamb.

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