Recipe: Perfect Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook

Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook.

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Ingredients of Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook

1. You need of Flour.
2. You need of Whisked Yogurt.
3. It's of Baking Powder.
4. Prepare of Salt.
5. You need of Sugar.
6. Prepare of Water as required.
7. Prepare of Paneer Curry.
8. It's of Onion Chopped.
9. You need of Paneer.
10. Prepare of Tomato Chopped.
11. You need of Ginger.
12. You need of Ginger.
13. Prepare of Cumin seed.
14. You need of Butter and oil.
15. Prepare of Chilli Powder.
16. It's of Cashews.
17. Prepare of Coriander Powder.
18. You need of Turmeric powder.
19. Prepare of Salt.
20. It's of Garam Masala powder.
21. It's of Cumin Powder.
22. Prepare of Fresh Cream.
23. You need of Dry Kasuri Methi.
24. Prepare of Coriander.
25. You need of Capsicum.

Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook instructions

1. In a pan add some oil add one onion chopped sauté till soft add ginger garlic chopped two Tomatoes cook till soft along with some cashews. Add turmeric,chilli powder,coriander powder and sauté for while and cook them completely and grind to paste. Meanwhile sauté capsicum and keep aside and paneer..
2. In a pan add butter and some oil once hot add cumin seed, add one Tsp chilli powder and sauté and add the paste quickly and cook for while add water half cup. then add garam masala and cumin powder and Dry Kasuri methi cook for while,add salt to taste..
3. Once done add the capsicum and paneer and cook for while you can adjust the water but don’t make too watery. Last add some cream and cook and garnish with some coriander leaves..

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